{"product_id":"cantoliva-azeitona-galega-210g-authentic-portuguese-galega-olives","title":"Cantoliva Azeitona Galega 210g | Portuguese Olives","description":"\u003ch2 id=\"cantoliva-azeitona-galega-210g---authentic-portuguese-galega-olives\"\u003eCantoliva Azeitona Galega 210g - Authentic Portuguese Galega Olives\u003c\/h2\u003e\n\u003cp\u003eThese are the olives that define Portuguese tables. Cantoliva's Galega olives are whole, hand-selected, and cured in traditional brine with just salt and citric acid—nothing artificial. Grown in Portugal and prepared the traditional way, they develop a mild, slightly sweet flavor with a tender, meaty texture that makes them unmistakably Galega. Perfect straight from the jar as an appetizer or folded into your favorite dishes.\u003c\/p\u003e\n\u003ch2 id=\"why-youll-love-this\"\u003eWhy You'll Love This\u003c\/h2\u003e\n\u003cp\u003e✨ \u003cstrong\u003eAuthentic Portuguese Variety\u003c\/strong\u003e — Galega olives are the heart of Portuguese olive culture, cherished for centuries in home kitchens and family celebrations.\u003c\/p\u003e\n\u003cp\u003e🍫 \u003cstrong\u003eWhole \u0026amp; Naturally Cured\u003c\/strong\u003e — No pits to navigate, no artificial additives. Just olives, water, salt, and citric acid for preservation.\u003c\/p\u003e\n\u003cp\u003e🌴 \u003cstrong\u003eMild \u0026amp; Slightly Sweet\u003c\/strong\u003e — The distinctive flavor profile of Galega olives is tender and approachable, not aggressive or overly briny.\u003c\/p\u003e\n\u003cp\u003e🥥 \u003cstrong\u003eNaturally Gluten-Free\u003c\/strong\u003e — Perfect for those managing gluten sensitivity, and free from common allergens.\u003c\/p\u003e\n\u003cp\u003e🇧🇷 \u003cstrong\u003eReady to Serve\u003c\/strong\u003e — Lightly rinse if desired to adjust saltiness, then enjoy straight from the jar or add to any dish.\u003c\/p\u003e\n\u003ch2 id=\"how-to-use\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAs an Appetizer (Petiscos):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGently rinse olives under cool water for 30 seconds if you prefer less salt.\u003c\/li\u003e\n\u003cli\u003eDrain well and transfer to a serving dish.\u003c\/li\u003e\n\u003cli\u003eDrizzle lightly with olive oil if desired.\u003c\/li\u003e\n\u003cli\u003eServe with crusty bread, cheese, and cured meats.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIn Cooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse whole olives directly in salads, stews, and rice dishes.\u003c\/li\u003e\n\u003cli\u003eAdd to pork and seafood preparations (like Carne de Porco à Alentejana).\u003c\/li\u003e\n\u003cli\u003eChop and scatter over roasted vegetables or savory breads.\u003c\/li\u003e\n\u003cli\u003eIncorporate into Mediterranean-inspired recipes for authentic flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep jar sealed in a cool, dry place. Once opened, refrigerate and consume within 2-3 weeks.\u003c\/p\u003e\n\u003ch2 id=\"serving-suggestions\"\u003eServing Suggestions\u003c\/h2\u003e\n\u003cp\u003eArrange Galega olives on a \u003cstrong\u003ePortuguese appetizer platter\u003c\/strong\u003e alongside \u003cstrong\u003e\u003ca href=\"https:\/\/www.desapega.nl\/products\/mimosa-manteiga-com-sal-portuguese-250g\"\u003eMimosa Manteiga com Sal Portuguese Butter 250g\u003c\/a\u003e\u003c\/strong\u003e and crusty bread for an authentic \"petiscos\" experience. Toss them into fresh salads with tomatoes, onions, and herbs, or stir into stews and rice dishes for traditional Portuguese depth. They're equally at home on a simple plate with \u003cstrong\u003e\u003ca href=\"https:\/\/www.desapega.nl\/products\/azeite-virgem-extra-esporao-750ml-premium-portuguese-extra-virgin-olive-oil\"\u003eEsporão Extra Virgin Olive Oil\u003c\/a\u003e\u003c\/strong\u003e and crusty bread for dipping.\u003c\/p\u003e\n\u003ch2 id=\"product-facts\"\u003eProduct Facts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole Galega olives, water, salt, stabilizer (citric acid or lactic acid), acidulant (citric acid). \u003cem\u003ePlease refer to product packaging for specific stabilizer details.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: ~150-170 kcal \/ 620-710 kJ\u003c\/li\u003e\n\u003cli\u003eFat: ~15-17g\u003c\/li\u003e\n\u003cli\u003eSaturated Fat: ~2-2.5g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: ~0-2g\u003c\/li\u003e\n\u003cli\u003eSugars: ~0g\u003c\/li\u003e\n\u003cli\u003eProtein: ~1-2g\u003c\/li\u003e\n\u003cli\u003eSalt: ~3-5g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNutritional values are typical for Galega olives. Please refer to product packaging for precise Cantoliva batch information.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Olives are naturally free from common allergens. May be processed in facilities handling other allergens. \u003cem\u003ePlease refer to packaging for cross-contamination warnings.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. After opening, refrigerate and use within 2-3 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 210g\u003c\/p\u003e\n","brand":"Desapega","offers":[{"title":"Default Title","offer_id":51675219034450,"sku":null,"price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/4917\/7682\/files\/azeitona_mistas_galegas_210g-cantoliva-desapega.webp?v=1759771258","url":"https:\/\/www.desapega.nl\/en\/products\/cantoliva-azeitona-galega-210g-authentic-portuguese-galega-olives","provider":"Desapega","version":"1.0","type":"link"}