{"product_id":"red-mountain-cafe-de-alejandro-250g","title":"The Red Mountain Café Colombiano (Colombiaanse Koffie) - 250g | Colombian Coffee","description":"\u003ch2 data-placeholder=\"Translation\" aria-label=\"Translated text\" data-ved=\"2ahUKEwi1y_3a76CFAxV9xAIHHW1aAR4Q3ewLegQIBRAU\" dir=\"ltr\"\u003eRoast level - 250g\u003c\/h2\u003e\n\u003ch1 data-placeholder=\"Translation\" aria-label=\"Translated text\" data-ved=\"2ahUKEwi1y_3a76CFAxV9xAIHHW1aAR4Q3ewLegQIBRAU\" dir=\"ltr\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32.png?v=1712656944\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32.png?v=1712656944\"\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32.png?v=1712656944\"\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32.png?v=1712656944\"\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32_1.png?v=1712657187\" alt=\"\"\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32_1.png?v=1712657187\" alt=\"\"\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003eA modern espresso blend from Tolima—Castillo’s balanced body meets Bourbon’s soft sweetness for a creamy, fruit-forward shot crafted by Alejandro Franco.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eAt a glance\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eSeller: \u003cspan class=\"s1\"\u003e\u003cb\u003eThe Red Mountain Group\u003c\/b\u003e\u003c\/span\u003e — single-producer lot.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003eVarietal: \u003c\/span\u003e\u003cb\u003eCastillo \u0026amp; Bourbon (blend)\u003c\/b\u003e\u003cspan class=\"s1\"\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProducer: \u003cspan class=\"s1\"\u003e\u003cb\u003eAlejandro Franco\u003c\/b\u003e\u003c\/span\u003e, Líbano, Tolima.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eAltitude: \u003cspan class=\"s1\"\u003e\u003cb\u003e1,750 m\u003c\/b\u003e\u003c\/span\u003e.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePack size shown: \u003cspan class=\"s1\"\u003e\u003cb\u003e250 g (whole bean)\u003c\/b\u003e\u003c\/span\u003e — replace if your SKU differs.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRoast: \u003cspan class=\"s1\"\u003e\u003cb\u003eMedium roast\u003c\/b\u003e\u003c\/span\u003e (balanced for modern espresso \u0026amp; moka).\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eBest for: \u003cspan class=\"s1\"\u003e\u003cb\u003eModern espresso lovers \u0026amp; moka pot\u003c\/b\u003e\u003c\/span\u003e (also good as a base for milk drinks).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eWhy this blend works\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p4\"\u003eAlejandro blends \u003cspan class=\"s2\"\u003e\u003cb\u003eCastillo\u003c\/b\u003e\u003c\/span\u003e for structure and approachable body with \u003cspan class=\"s2\"\u003e\u003cb\u003eBourbon\u003c\/b\u003e\u003c\/span\u003e for a natural sweetness and delicate fruit notes. Castillo tends to give balanced, bright, and resilient cups, while Bourbon brings sweetness and complexity. Together, they make a clean, richer espresso without harsh bitterness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eTasting notes\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p4\"\u003eCreamy mouthfeel, hints of red fruit and stone-fruit sweetness, light chocolate undertone, and a clean, sweet finish—designed to shine in short and milk-based espresso drinks.\u003c\/p\u003e\n\u003ch2\u003eBrew \u0026amp; recipe suggestions\u003c\/h2\u003e\n\u003ch3 class=\"p1\"\u003eModern espresso (start point)\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eDose:\u003c\/b\u003e\u003c\/span\u003e 18–20 g (double basket).\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eYield:\u003c\/b\u003e\u003c\/span\u003e 36–40 g liquid (1:2 ratio).\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eTime:\u003c\/b\u003e\u003c\/span\u003e ~25–30 seconds extraction.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eGrind:\u003c\/b\u003e\u003c\/span\u003e fine (adjust to hit time\/yield).\u003cbr\u003eThese are standard starting points for modern espresso recipes—tweak to taste.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003eMoka pot (bar-style, rich \u0026amp; sweet)\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eDose (3-cup Bialetti style):\u003c\/b\u003e\u003c\/span\u003e 15–20 g in the basket; 90–100 ml water in the lower chamber (or follow your pot’s valve line).\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eGrind:\u003c\/b\u003e\u003c\/span\u003e medium-fine (slightly coarser than espresso).\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003c\/span\u003e Preheat water, fill the basket, brew over low heat, and remove when the top chamber starts to sputter; pour immediately to avoid overcooking. Yields a concentrated, syrupy cup perfect for milk drinks or straight sips.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p1\"\u003eSuggested milk drink\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eCappuccino\/Flat white:\u003c\/b\u003e\u003c\/span\u003e Use the espresso recipe above; microfoam milk highlights the blend’s sweetness and silky body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRoast \u0026amp; storage notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eRoast profile:\u003c\/b\u003e\u003c\/span\u003e Medium — balanced development to enhance sweetness while keeping clarity for espresso and moka.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eRoast date:\u003c\/b\u003e\u003c\/span\u003e Fill in at roast. Best enjoyed \u003cspan class=\"s1\"\u003e\u003cb\u003e7–28 days\u003c\/b\u003e\u003c\/span\u003e after roast, depending on preference for freshness vs. degassing.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e Keep whole beans in an airtight container, away from light, heat, and moisture. Grind just before brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eSeller\/Brand:\u003c\/b\u003e\u003c\/span\u003e The Red Mountain Group.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eProduct name:\u003c\/b\u003e\u003c\/span\u003e Café de Alejandro — 100% Arabica (Castillo \u0026amp; Bourbon).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003c\/span\u003e Alejandro Franco, Líbano, Tolima, Colombia (1,750 m).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eFormat:\u003c\/b\u003e\u003c\/span\u003e 250 g whole bean (example pack shown).\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eRecommended use:\u003c\/b\u003e\u003c\/span\u003e Espresso \u0026amp; Moka; excellent as milk-based.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eProducer story\u003c\/h2\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" aria-label=\"Translated text\" data-ved=\"2ahUKEwi1y_3a76CFAxV9xAIHHW1aAR4Q3ewLegQIBRAU\" dir=\"ltr\"\u003eHola! My name is Alejandro, and I’m a coffee farmer from Líbano, Tolima.\u003c\/p\u003e\n\u003ch1 class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" aria-label=\"Translated text\" data-ved=\"2ahUKEwi1y_3a76CFAxV9xAIHHW1aAR4Q3ewLegQIBRAU\" dir=\"ltr\"\u003e\u003c\/h1\u003e\n\u003cp data-start=\"218\" data-end=\"504\" class=\"\"\u003eTwelve years ago, I inherited my father’s farm and his deep love for coffee. He taught me that growing coffee is just the bigging, but what happens \u003cem data-start=\"368\" data-end=\"375\"\u003eafter\u003c\/em\u003e the harvest? That’s where the magic begins.\u003c\/p\u003e\n\u003cp data-start=\"218\" data-end=\"504\" class=\"\"\u003eSince then, I’ve focused on perfecting every step of the post-harvest process. I believe great coffee comes from care, patience, and attention to detail.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"668\" class=\"\"\u003eMy coffee is 100% Arabica, I grow two types of Arabica: Castillo and Bourbon.\u003cbr\u003e \u003cbr\u003eWe decided to blend them — the Castillo gives the coffee a nice medium body, and the Bourbon brings a soft, natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"670\" data-end=\"788\" class=\"\"\u003eThe result is a coffee that’s richer and cleaner, without the heavy bitterness of old-school espresso.\u003cbr\u003e\u003cbr data-start=\"1034\" data-end=\"1037\"\u003eIt’s made for today’s espresso drinkers — people who want a full, smooth shot with just a touch of fruit and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"814\" class=\"\"\u003eGracias Alejandro\u003c\/p\u003e","brand":"The Red Mountain Group","offers":[{"title":"250 g","offer_id":51812324114770,"sku":"10","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":51812324147538,"sku":"11","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/4917\/7682\/files\/red-mountain-cafe-de-alejandro-castillo-bourbon-tolima-250g-desapega.png?v=1760943072","url":"https:\/\/www.desapega.nl\/en\/products\/red-mountain-cafe-de-alejandro-250g","provider":"Desapega","version":"1.0","type":"link"}