{"product_id":"red-mountain-co-fermented-passion-fruit-250g","title":"The Red Mountain Café de Maracujá (Passievrucht Koffie) - 250g | Passion Fruit Coffee","description":"\u003ch2 data-placeholder=\"Translation\" aria-label=\"Translated text\" data-ved=\"2ahUKEwi1y_3a76CFAxV9xAIHHW1aAR4Q3ewLegQIBRAU\" dir=\"ltr\"\u003eRoast level\u003c\/h2\u003e\n\u003ch1 data-placeholder=\"Translation\" aria-label=\"Translated text\" data-ved=\"2ahUKEwi1y_3a76CFAxV9xAIHHW1aAR4Q3ewLegQIBRAU\" dir=\"ltr\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32.png?v=1712656944\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32.png?v=1712656944\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32.png?v=1712656944\"\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32_1.png?v=1712657187\" alt=\"\"\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32_1.png?v=1712657187\" alt=\"\"\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32_1.png?v=1712657187\" alt=\"\"\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003eA vibrant Castillo from Villa Hermosa co-fermented with fresh passion fruit — juicy tropical acidity, creamy body, and bright florals in a light roast.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p3\"\u003eAt a glance\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eSeller: \u003cspan class=\"s1\"\u003e\u003cb\u003eThe Red Mountain Group\u003c\/b\u003e\u003c\/span\u003e — single-lot, traceable coffee.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003eVarietal \/ Process: \u003c\/span\u003e\u003cb\u003eCastillo — co-fermented with fresh passion fruit\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (co-fermentation).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProducer: \u003cspan class=\"s1\"\u003e\u003cb\u003eEdgar Ramírez\u003c\/b\u003e\u003c\/span\u003e, Villa Hermosa, Tolima, Colombia.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eAltitude: \u003cspan class=\"s1\"\u003e\u003cb\u003e1,900 m\u003c\/b\u003e\u003c\/span\u003e (MASL).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRoast level: \u003cspan class=\"s1\"\u003e\u003cb\u003eLight roast\u003c\/b\u003e\u003c\/span\u003e — chosen to preserve fruity aromatics and bright acidity.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eFormat: \u003cspan class=\"s1\"\u003e\u003cb\u003e250 g\u003c\/b\u003e\u003c\/span\u003e whole bean (assumed — update if your SKU differs).\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eBest for: \u003cspan class=\"s1\"\u003e\u003cb\u003eFilter, Chemex, French press\u003c\/b\u003e\u003c\/span\u003e — clarity and texture focused.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p3\"\u003eFlavor profile (what to expect)\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eBursting tropical notes of \u003cspan class=\"s3\"\u003e\u003cb\u003epassion fruit, mango, and pineapple\u003c\/b\u003e\u003c\/span\u003e, layered over a \u003cspan class=\"s3\"\u003e\u003cb\u003ecreamy body\u003c\/b\u003e\u003c\/span\u003e, with tea-like floral hints and \u003cspan class=\"s3\"\u003e\u003cb\u003eclean, juicy acidity\u003c\/b\u003e\u003c\/span\u003e. The finish is refreshing and fruit-forward — excellent for adventurous palates.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p3\"\u003eAbout the process — what “co-fermented with passion fruit” means\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCo-fermentation is a specialty processing technique where coffee cherries are fermented alongside (or with the influence of) fruit (here: passion fruit) or fruit mossto; the microbes and fruit compounds interact with the coffee mucilage during controlled, often anaerobic, fermentation — creating amplified fruit flavors and novel aromatic profiles. Roasters and producers use careful timing and hygiene to keep the cup clean while pulling through pronounced tropical character. (Co-fermentation is an increasingly popular — and closely controlled — method in modern specialty coffee).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBrewing recommendations\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eGeneral tip:\u003c\/b\u003e\u003c\/span\u003e Use fresh, filtered water and grind right before brewing. Light roast + co-fermented lots reward gentle extraction to highlight fruity aromatics.\u003c\/p\u003e\n\u003ch3 class=\"p3\"\u003ePour-over (V60 \/ filter)\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003eDose: \u003c\/span\u003e\u003cb\u003e16 g : 256 g water (1:16)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eGrind: medium-fine\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eMethod: bloom 30–45 s with 40–50 g water, then pour in slow pulses to finish ~2:30–3:30 total. Expect bright, floral clarity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p3\"\u003eChemex (clarity \u0026amp; body)\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003eDose: \u003c\/span\u003e\u003cb\u003e18 g : 300 g water (1:16.5)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eGrind: medium (coarser than V60)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eMethod: pre-wet filter, bloom 45 s, pour slowly for a clean, syrupy cup that highlights tropical notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p3\"\u003eFrench press (richer mouthfeel)\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003eDose: \u003c\/span\u003e\u003cb\u003e15–18 g : 250 g water (1:14–1:16)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eGrind: coarse\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eMethod: bloom 30 s, steep 3:30–4:00 min, press gently. Expect creamier body with pronounced fruit sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRoast \u0026amp; storage notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRoast date: \u003cspan class=\"s1\"\u003e\u003cb\u003e(fill in at roast)\u003c\/b\u003e\u003c\/span\u003e — best enjoyed \u003cspan class=\"s1\"\u003e\u003cb\u003e7–21 days\u003c\/b\u003e\u003c\/span\u003e after roast to balance freshness and development.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eStorage: keep whole beans in an airtight container away from heat, light, and moisture. Grind immediately before brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuick selling bullets (for product card)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eSingle-lot Castillo co-fermented with fresh passion fruit — Villa Hermosa, Tolima (1,900 m).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eLight roast to preserve tropical aromatics and juicy acidity.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003eTasting highlights: \u003c\/span\u003e\u003cb\u003epassion fruit, mango, pineapple, floral tea, cane sugar\u003c\/b\u003e\u003cspan class=\"s1\"\u003e — creamy body and clean finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eBest for filter, Chemex and French press — adventurous and bright.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"343\" data-end=\"384\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eProducer story\u003c\/h2\u003e\n\u003cp data-start=\"50\" data-end=\"173\"\u003eHola! I’m Edgar Ramírez from Villa Hermosa, Tolima, where I grow coffee at 1,900 meters in the Colombian Andes. This lot is a special one — a Castillo Arabica, co-fermented with fresh passion fruit. The result is a tropical, juicy cup with bright acidity, creamy body, and a playful, fruit-forward finish. For me, this process is about more than flavor. It’s about showing the world what’s possible when tradition meets creativity. I hope you taste that in every sip.\u003cstrong data-start=\"860\" data-end=\"878\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"860\" data-end=\"878\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp data-start=\"116\" data-end=\"365\"\u003eBursting with tropical fruit notes — think passion fruit, mango, and pineapple — layered over a creamy body with hints of floral tea and cane sugar. Bright, juicy acidity with a clean, refreshing finish. Ideal for adventurous palates looking for something vibrant and unconventional.\u003c\/p\u003e","brand":"The Red Mountain Group","offers":[{"title":"250 kg","offer_id":51812324180306,"sku":"50","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"500 Kg","offer_id":51812324213074,"sku":"50","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/4917\/7682\/files\/red-mountain-co-fermented-passion-fruit-edgar-ramirez-tolima-250g-desapega.png?v=1760943807","url":"https:\/\/www.desapega.nl\/en\/products\/red-mountain-co-fermented-passion-fruit-250g","provider":"Desapega","version":"1.0","type":"link"}