{"product_id":"red-mountain-geisha-never-gutierrez-250g","title":"The Red Mountain Café Geisha (Geisha Koffie) - 250g | Geisha Coffee","description":"\u003ch2 dir=\"ltr\" data-ved=\"2ahUKEwi1y_3a76CFAxV9xAIHHW1aAR4Q3ewLegQIBRAU\" aria-label=\"Translated text\" data-placeholder=\"Translation\"\u003eRoast level\u003c\/h2\u003e\n\u003ch1 dir=\"ltr\" data-ved=\"2ahUKEwi1y_3a76CFAxV9xAIHHW1aAR4Q3ewLegQIBRAU\" aria-label=\"Translated text\" data-placeholder=\"Translation\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32.png?v=1712656944\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32.png?v=1712656944\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32.png?v=1712656944\" alt=\"\"\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32_1.png?v=1712657187\"\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32_1.png?v=1712657187\"\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0817\/2280\/2508\/files\/icons8-coffee-bean-32_1.png?v=1712657187\"\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003eExperience an elegant, tea-like Geisha from Tolima — floral jasmine, peach sweetness, and a bright bergamot lift, roasted light to preserve the varietal’s delicate aromatics.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eOrigin \u0026amp; Producer\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003c\/span\u003e Geisha (Gesha)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003c\/span\u003e Never Gutierrez\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eRegion \/ Farm:\u003c\/b\u003e\u003c\/span\u003e Villa Hermosa, Tolima, Colombia\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 1,950 m above sea level (MASL).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2 class=\"p1\"\u003eRoast \u0026amp; Format\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eRoast level (recommended):\u003c\/b\u003e\u003c\/span\u003e Light roast — preserves floral and tea-like clarity.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eNet weight:\u003c\/b\u003e\u003c\/span\u003e 250 g (whole bean).\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eBest for:\u003c\/b\u003e\u003c\/span\u003e Filter, Chemex, French press (brewing notes below).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eTasting profile (what you’ll taste \u0026amp; smell)\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eAroma:\u003c\/b\u003e\u003c\/span\u003e delicate floral bouquet (think jasmine\/orange blossom).\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eCup:\u003c\/b\u003e\u003c\/span\u003e sweet stone fruit (peach\/apricot), light citrus (bergamot), with a silky, tea-like body and a clean, elegant finish. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eProducer Story (short):\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eHigh in the Tolima mountains, Never Gutierrez tends each tree by hand with family care and patience — small-lot cultivation that prioritizes quality over volume. Through The Red Mountain, this lot reaches specialty roasters and home brewers who value traceable, single-producer Geisha.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eWhy this cup matters\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eGeisha is globally prized for its extraordinary aromatics and nuanced sweetness. Colombian Geishas, especially from high-altitude farms in Tolima, often show floral, tea-like clarity and bright fruit notes that reward gentle brewing and light roast profiles.\u003c\/p\u003e\n\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGeneral tips:\u003c\/b\u003e\u003c\/span\u003e use fresh, filtered water (92–96°C \/ 197–205°F), grind fresh to the recommended setting, and brew gently to highlight delicate aromatics.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e1) Pour-over (recommended — filter \/ V60 \/ Chemex)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eDose:\u003c\/b\u003e\u003c\/span\u003e 16 g coffee: 256 g water (1:16).\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eGrind:\u003c\/b\u003e\u003c\/span\u003e medium-fine (slightly coarser for Chemex).\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003c\/span\u003e bloom 30–45 sec with 40 g water, then pour remaining water in 2–3 smooth pulses; total brew time ~2:30–3:30.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eResult:\u003c\/b\u003e\u003c\/span\u003e maximum clarity — floral and citrus highlights.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e2) French Press (for sweeter, fuller body)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eDose:\u003c\/b\u003e\u003c\/span\u003e 15–18 g : 250 g water (1:14–1:16).\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eGrind:\u003c\/b\u003e\u003c\/span\u003e coarse.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003c\/span\u003e bloom 30 sec, steep 3:30–4:30 min, press gently.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eResult:\u003c\/b\u003e\u003c\/span\u003e fuller mouthfeel with fruit sweetness while retaining floral notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e3) Chemex (clarity + body)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eDose:\u003c\/b\u003e\u003c\/span\u003e 18 g: 300 g water (1:16.5).\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eGrind:\u003c\/b\u003e\u003c\/span\u003e medium.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003c\/span\u003e pre-wet filter, bloom 45 sec with 40–50 g water, pour remaining water slowly; total brew ~3:30–4:00.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eResult:\u003c\/b\u003e\u003c\/span\u003e crystalline cup with pronounced floral aromatics and a clean finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRoast \u0026amp; Storage\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eRoast date:\u003c\/b\u003e\u003c\/span\u003e (fill in at roast) — best within 7–21 days after roast for optimal Geisha clarity.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003c\/span\u003e store whole beans in an airtight container away from light, heat, and humidity. Grind just before brewing for peak aromatics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest for filter, French press, Chemex \u003c\/h2\u003e\n\u003cp data-start=\"277\" data-end=\"537\" class=\"\"\u003eUp in the tall mountains of Tolima, Colombia, lives \u003cem data-start=\"329\" data-end=\"341\"\u003eNever Gutierrez\u003c\/em\u003e—a farmer who knows every coffee tree on his land like an old friend. He grows his beans with care, patience, and genuine love. No shortcuts. No big factories. Just him, his family, and the mountain.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"746\" class=\"\"\u003eThis coffee is called \u003cstrong data-start=\"561\" data-end=\"571\"\u003eGeisha\u003c\/strong\u003e—one of the rarest and most special coffees in the world. It’s not strong and bitter like most. It’s soft, smooth, and full of gentle flavors that surprise you with every sip.\u003c\/p\u003e\n\u003ch2 data-start=\"748\" data-end=\"772\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp data-start=\"773\" data-end=\"979\" class=\"\"\u003eYou’ll smell flowers—like jasmine. You’ll taste sweet fruit, like peach, and a little citrus, like bergamot. The texture is light and smooth, kind of like tea. It’s elegant, fresh, and really hard to forget.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1155\" class=\"\"\u003eGutierrez doesn’t grow this coffee for fame. He grows it because it matters to him. And now, through The Red Mountain, he’s proud to share it—straight from his farm to your cup. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Red Mountain Group","offers":[{"title":"250 g","offer_id":51812324049234,"sku":"sku-53112707416396","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":51812324082002,"sku":"100","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/4917\/7682\/files\/red-mountain-geisha-never-gutierrez-tolima-colombia-250g-geisha-coffee-desapega.png?v=1760942340","url":"https:\/\/www.desapega.nl\/en\/products\/red-mountain-geisha-never-gutierrez-250g","provider":"Desapega","version":"1.0","type":"link"}