Branca de Neve Preparado para Bolo de Chocolate (Chocoladecake mix) - 450g | Chocolate Cake Mix

Bake a classic, moist chocolate cake the easy way with Branca de Neve Preparado para Bolo de Chocolate — 450 g. This trusted boxed mix delivers consistent results: just add eggs, margarine, and milk for a tender, chocolatey cake with dependable rise and texture. 

At a glance

• ✅ Convenient 450 g cake mix — one sachet + simple wet ingredients. 
• 🍫 Real cocoa (contains ~5.6% cocoa in the mix). 
• ⚠️ Allergen highlights: contains wheat (gluten) and soy; may contain traces of eggs, milk and nuts — always check the pack. 
• ⏱️ Prep & bake: mix + bake ~35–45 minutes at 180°C (350°F). 

How to prepare

1. Preheat the oven to 180°C (350°F) and grease a 24 cm tube pan or a 25 cm loaf pan. 
2. In a bowl, add 4 whole eggs, 125 g margarine, and 100 ml milk to the cake mix. Mix on low until combined, then beat on high for ~5 minutes until smooth and aerated. 
3. Pour the batter into the prepared pan and bake 35–45 minutes (check with a skewer — it should come out clean or with a few moist crumbs). Let cool briefly, then unmold. 

Ingredients

Sugar; wheat flour; starch; cocoa (5.6%); emulsifiers (e.g., E420(i), E472b, E477); raising agents (disodium diphosphate, sodium bicarbonate); glucose syrup; soy flour; stabilizer (E450); salt; flavoring. Contains cereals with gluten and soy. May contain traces of almonds, eggs, and milk. 

Nutritional & allergen snapshot

• Net weight: 450 g. 
• Allergens: Wheat (gluten), soy; possible traces of eggs, milk and tree nuts — check package for full allergen box. 

Storage & yield

• Store unopened in a cool, dry place away from direct light. After baking, keep cake covered to retain moisture. 
• Yield: one standard tube/loaf cake (about 9–12 slices depending on portion size). 

Branca de Neve Chocolate Cake Mix 450 g — a fast, reliable way to bake a classic chocolate cake at home; just add eggs, margarine and milk.