Cigala Arroz Agulha (Langkorrelrijst) - 1kg | Long Grain Rice

A pantry staple with consistently fluffy results — Cigala Arroz Agulha is a 1 kg bag of reliable long-grain rice that cooks into separate, tender grains. Perfect for everyday arroz branco, pilafs, rice salads, and recipes where a light, non-sticky texture matters.

At a glance:

• ✅ Long-grain rice — separate, fluffy grains after cooking.
• 🍽️ Versatile — great for Brazilian-style rice, pilafs, salads, and side dishes.
• ⏱️ Easy to cook — reliable results on stovetop or rice cooker.
• 📦 Net weight: 1 kg — pantry-friendly family pack.

How to cook (stovetop — basic absorption method):

1. Rinse: Rinse 1 cup (≈200 g) rice under cold water until water runs clear to remove excess starch.
2. Ratio: Add 1.5–2 cups (360–480 ml) water per cup rice depending on desired firmness (1.5 for firmer; 2.0 for softer).
3. Boil & simmer: Bring water to a boil, add a pinch of salt and the rinsed rice, return to a gentle boil, then reduce to low, cover and simmer 12–18 minutes.
4. Rest & fluff: Remove from heat, keep covered for 5–10 minutes, then fluff with a fork before serving.

Rice cooker: Use 1.25–1.5 cups water per cup rice and follow your cooker’s short-grain/long-grain setting for best results.

Serving suggestions:

• Classic: serve with beans, grilled meats, and sautéed greens (arroz e feijão).
• Pilaf: sauté rice briefly with onion and oil, then cook in stock with herbs.
• Salad: cool cooked rice for grain salads with vegetables, herbs, and vinaigrette.

Product facts:

• Ingredients: 100% long-grain rice.
• Allergens: Naturally free from common allergens; check pack for cross-contamination statements.
• Storage: Store in a cool, dry place in an airtight container after opening.
• Net weight: 1 kg
• Brand: Cigala — check the pack for origin and lot information.

Add Cigala Arroz Agulha 1kg to your pantry for consistently fluffy long-grain rice that performs across everyday and special recipes.