Yoki Polvilho Azedo (Sour Cassava Starch)

Yoki Polvilho Azedo – 500g is a traditional Brazilian sour cassava starch, essential for creating authentic recipes like pão de queijo (cheese bread) and tapioca biscuits. Naturally gluten-free and made from fermented cassava, it imparts a unique tangy flavour and chewy texture to baked goods.

Authentic Ingredient: Essential for traditional Brazilian recipes.

Gluten-Free: Suitable for those with gluten sensitivities.

Versatile Use: Ideal for baking cheese bread, biscuits, and more.

High Quality: Made from carefully selected cassava roots.

Convenient Packaging: Comes in a 500g package, perfect for multiple servings.

Serving Suggestions

Use in pão de queijo recipes for a traditional Brazilian cheese bread.

Prepare tapioca biscuits with a unique tangy flavour.

Incorporate into gluten-free baking recipes as a flour substitute.

Experiment with savoury and sweet dishes that require a chewy texture.