Dr. Schär Gluten-Free Pizza Base (Glutenvrije Pizzabodem) - 300g

Dr. Schär Gluten-Free Pizza Base

Craving authentic pizza without the gluten? Dr. Schär's ready-to-use pizza base delivers the perfect foundation for your favorite toppings. Made with rice flour and a unique sourdough starter, this 300g base bakes up golden and crispy while staying completely gluten-free. Whether you're topping it with classic margherita ingredients or creating your own signature pizza, this base handles it all.

Why You'll Love This

🍕 Ready in Minutes — Pre-made base means pizza night happens fast—just top and bake for 8-12 minutes

✨ Authentic Texture — Rice sourdough and specialty starches create a crispy crust that actually tastes like pizza

🌾 Certified Gluten-Free — Safe for celiac disease and gluten sensitivities, rigorously tested by Dr. Schär

🇪🇺 European Quality — From Dr. Schär, Europe's leading gluten-free brand trusted for over 40 years

👨‍🍳 Versatile Canvas — Works perfectly with Italian classics, Brazilian toppings, or creative fusion combinations

How to Use

1. Preheat your oven to 220-250°C (425-480°F)
2. Remove the pizza base from packaging and place on a baking sheet
3. Add your tomato sauce or base (try Parmalat Molho Bechamel for a creamy white pizza)
4. Top with cheese—**Mabiju Requeijao Cremoso** adds a Brazilian twist
5. Add your favorite vegetables, meats, or other toppings
6. Bake for 8-12 minutes until the crust is golden and cheese is bubbling
7. Let cool for 2 minutes, slice, and serve immediately

Serving Suggestions

This versatile base pairs beautifully with both traditional and creative toppings. Try a classic margherita with tomato, mozzarella, and fresh basil. For a Brazilian-inspired pizza, spread Mimosa Natas Cremosas as your base and top with hearts of palm and cheese. Create an indulgent dessert pizza by brushing with Nestle Sobremesas Cacau melted with cream. Serve alongside a fresh salad dressed with quality olive oil and balsamic vinegar for a complete meal.

Product Facts

Ingredients: Corn starch, rice flour, sourdough 13% (rice flour, water), water, potato starch, hydroxypropylmethylcellulose, rice starch, corn flour, glucose syrup, yeast, dextrose, extra virgin olive oil 1.6%, sunflower oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), ethyl alcohol, SOY protein, raising agents: glucono-delta-lactone, sodium bicarbonate, food acid: tartaric acid, citric acid

Nutritional Information (per 100g):

• Energy: 291 kcal / 1231 kJ
• Fat: 3.5g
• Saturated Fat: 0.5g
• Carbohydrates: 60g
• Sugars: 2.7g
• Protein: 3g
• Salt: 1.3g

Allergen Information: Contains soy (SOJA-eiwit). Gluten-free. Suitable for people with celiac disease and gluten sensitivities.

Storage: Store in a cool, dry place. Once opened, use immediately or refrigerate and consume within 24 hours.

Origin: European Union

Net Weight: 300g

Brand: Dr. Schär - Europe's #1 gluten-free brand, specializing in high-quality products for special dietary needs since 1981.