Nestlé Sobremesas 44% Dark Chocolate - 200g | Culinary Tablet

NESTLÉ Sobremesas 44% Dark Chocolate Culinary Tablet

A premium 44% dark chocolate baking bar from Brazil, crafted by Nestlé for professional and home bakers. This 200g culinary tablet melts smoothly and delivers rich chocolate flavor perfect for brigadeiros, ganache, cakes, and brownies. With quality cocoa mass and cocoa butter, it's the secret ingredient in authentic Brazilian desserts.

Why You'll Love This

✨ Professional-grade culinary chocolate — Designed for baking and confectionery with consistent melting properties

🍫 Rich 44% cocoa content — Balanced sweetness with deep chocolate flavor that works in any dessert

🇧🇷 Authentic Brazilian origin — Trusted by bakers across Brazil for traditional sweets and modern creations

🥥 Easy to work with — Pre-portioned tablet breaks into convenient pieces for melting and measuring

⏱️ Versatile in the kitchen — Perfect for ganache, brigadeiro, mousses, cakes, and chocolate coatings

How to Use / Preparation

For Melting (General Baking):

1. Chop the chocolate tablet into small, uniform pieces
2. Use a double boiler: place chocolate in a heatproof bowl over simmering water, stirring occasionally until smooth
3. Alternatively, microwave in 30-second bursts at 50% power, stirring between each burst
4. Use immediately for ganache, dipping, or folding into batters

For Brigadeiro (Brazilian Chocolate Truffle):

1. Melt the entire 200g tablet in a heavy-bottomed pan over low heat
2. Add 1 can (approximately 395g) sweetened condensed milk and 1 tablespoon butter
3. Stir continuously for 8-10 minutes until the mixture thickens and pulls away from the pan sides
4. Allow to cool slightly, then shape into balls using two spoons or a small ice cream scoop
5. Roll in chocolate sprinkles and refrigerate until firm

For Ganache:

1. Chop the chocolate into small pieces
2. Heat equal weights of chocolate and heavy cream (for example: 100g chocolate + 100g cream)
3. Pour hot cream over chocolate and let sit 1 minute
4. Stir until completely smooth and glossy
5. Use warm as a cake topping or filling; refrigerate until spreadable for frosting

For Chocolate Cake:

1. Melt chocolate with butter in a double boiler
2. Whisk together eggs and sugar until pale
3. Fold melted chocolate into egg mixture
4. Gently combine with flour and baking powder
5. Pour into a lined baking pan and bake at 350°F (175°C) for 25-30 minutes until a toothpick comes out with moist crumbs

Serving Suggestions

This chocolate shines in traditional Brazilian desserts. Pair with Mimosa Leite Condensado Tradicional 397g for authentic brigadeiros, or combine with Mimosa Manteiga com Sal 250g for richer cakes and brownies. Swirl into Da Terrinha Tapioca Hidratada 500g for a unique chocolate-tapioca dessert. Add Royal Fermento em Pó 113g to chocolate cake batters for perfect rise, or sprinkle Ferbar Coco Ralado Shredded Coconut 100g on top for texture. Use with Açúcar União Refinado Especial 1kg for precise sweetness balance in ganache and fillings.

Product Facts

Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), flavouring. Always check packaging for up-to-date ingredients.

Nutritional Information (per 100g):

• Energy: 515 kcal / 2158 kJ
• Fat: 29g
• Saturated Fat: 17g
• Carbohydrates: 54g
• Sugars: 51g
• Protein: 5.2g
• Salt: 0.03g

Allergen Information: Contains soy. May contain milk and nuts. Always refer to packaging for specific allergen information.

Storage: Store in a cool, dry place away from direct sunlight. Keep in original packaging to maintain freshness and prevent cocoa butter bloom.

Origin: Brazil

Net Weight: 200g