Da Terrinha Tapioca Hidratada (Gehydrateerde Tapioca) - 500g | Hydrated Tapioca

Ready-to-Use Brazilian Tapioca at Your Fingertips

Da Terrinha Hydrated Tapioca brings authentic Brazilian breakfast tradition straight to your kitchen. This 500g package combines cassava starch with water for immediate cooking—no prep work required. Perfect for making tapioca crepes, pão de queijo, or sweet puddings, this gluten-free staple delivers the genuine taste of Northeast Brazil in every bite.

Why You'll Love This

✨ Ready-to-use convenience — Mix of 70% cassava starch and 30% water means zero preparation time

🌴 Naturally gluten-free — Safe for celiac diets and gluten-sensitive individuals

🇧🇷 Authentic Brazilian ingredient — Traditional preparation method from Northeast Brazil

🍫 Versatile in the kitchen — Makes crepes, puddings, pão de queijo, and savory snacks

💪 Pure cassava goodness — Minimal ingredients, maximum flavor

How to Use / Preparation

Tapioca Crepe (Brazilian Breakfast Crepe)

1. Preheat a non-stick frying pan over medium heat.
2. Evenly spread a thin layer of hydrated tapioca to cover the bottom of the pan.
3. Cook for about 2 minutes until the crepe holds together and begins to set.
4. Add your choice of filling to half the crepe—cheese, ham, scrambled eggs, avocado, coconut, condensed milk, or chocolate all work beautifully.
5. Fold the crepe over the filling and cook for another 30 seconds.
6. Serve hot while still warm and pliable.

Other Preparation Methods

Beyond crepes, hydrated tapioca works wonderfully as a base for Brazilian cheese puffs (pão de queijo), creamy puddings, layered desserts, and both sweet and savory snacks. Its versatility makes it invaluable in traditional Brazilian cooking.

Serving Suggestions

Serve Da Terrinha Tapioca as a warm breakfast crepe with Do Vale Leite de Coco drizzled over the top, or fill it with cheese and ham for a savory morning meal. Pair sweet crepes with Mimosa Leite Condensado Tradicional and Ferbar Coco Ralado for an indulgent treat. Traditional in Brazilian cuisine, especially throughout the Northeast region, tapioca serves as a gluten-free alternative to bread or pancakes for any meal.

Product Facts

Ingredients: Fécula de mandioca (cassava starch) 70%, água (water) 30%

Nutritional Information (per 100g):

• Energy: 242 kcal / 1015 kJ
• Fat: 0.0g
• Saturated Fat: 0.0g
• Carbohydrates: 60.0g
• Sugars: 0.0g
• Protein: 0.0g
• Salt: 0.0g

Allergen Information: Naturally gluten-free. No major allergens declared. Always verify product packaging for facility-specific allergen statements.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within a few days for best results.

Origin: Brazil

Net Weight: 500g