Royal Fermento em Pó (Royal bakpoeder) - 113g | Royal Baking Powder

Keep your bakes reliably light and airy with Royal Fermento em Pó 113g — a trusted baking powder used across Brazilian kitchens. Designed for consistent rising in cakes, muffins, pancakes, and quick breads, Royal delivers dependable results for home bakers and professionals alike.

At a glance:

• ✅ Trusted raising agent — consistent lift for sponges, quick breads, and pancakes.
• ⚖️ Convenient 113 g pack — pantry-friendly size for regular baking.
• 🕒 Fast-acting & dependable — works with wet batters and oven heat for even rise.
• 🧾 Easy to use — simple teaspoon-based dosing.

How to use:

• General rule: Use about 1 teaspoon (≈4 g) of baking powder per 120–150 g (1 cup) of flour — adjust per recipe.
• When to add: Mix baking powder into the dry ingredients first to ensure even distribution, then combine with wet ingredients and bake promptly.
• Tip: For best volume, avoid over-mixing batter after adding raising agents.

Product facts:

• Ingredients (typical): Sodium bicarbonate (raising agent), acid salts (e.g., monocalcium phosphate), starch (maize/corn starch) — see pack for exact formulation.
• Allergens: Check the product label for allergen and facility statements (may contain or be processed in facilities that handle gluten, nuts, etc.).
• Storage: Store in a cool, dry place. Keep container tightly sealed; avoid humidity. Use by date on pack.
• Net weight: 113 g

Add Royal Fermento em Pó 113g to your pantry for predictable, professional-style rise in everyday baking.