Royal Fermento em Pó (Bakpoeder) - 113g | Baking Powder

Royal Fermento em Pó (Royal Bakpoeder) - 113g | Baking Powder

Royal Baking Powder is the trusted leavening agent behind countless beloved Brazilian cakes, pancakes, and quick breads. This chemical raising agent ensures perfectly risen, tender baked goods every time. Just a teaspoon transforms your dry ingredients into fluffy, cloud-like texture. Essential for any home baker who wants reliable, consistent results.

Why You'll Love This

✨ Reliable Rise — Tested formula ensures even lift and consistent results in every batch of cookies, cakes, and muffins.

🍰 Versatile Baking — Perfect for Brazilian classics like bolo de fubá, bolo de cenoura, and everyday cakes, plus pancakes, waffles, and quick breads.

⚡ Quick Action — Begins working instantly when moistened, so you bake right after mixing for optimal texture and height.

🇧🇷 Authentic Choice — The go-to baking powder in Brazilian kitchens for generations, trusted by professional and home bakers alike.

📦 Easy to Store — Compact 113g tin keeps fresh and ready whenever inspiration strikes.

How to Use / Preparation

1. Measure accurately — Use approximately 1 teaspoon (about 4g) of baking powder per 120–150g (1 cup) of flour. Adjust quantity based on your specific recipe.

2. Sift with dry ingredients — Sift or whisk the baking powder together with flour and other dry ingredients to ensure even distribution throughout the mixture.

3. Combine wet and dry — Add wet ingredients (eggs, milk, butter, etc.) to the dry mixture and stir gently until just combined. Avoid over-mixing after adding baking powder, as this can reduce its effectiveness.

4. Bake immediately — Transfer to your prepared pan and bake right away. Baking powder begins reacting as soon as it contacts moisture, so timing is important.

Serving Suggestions

Royal Baking Powder shines in traditional Brazilian baked goods. Use it to create fluffy bolo de fubá (cornmeal cake), vibrant bolo de cenoura (carrot cake), or simple everyday bolo simples. It's equally perfect for American-style pancakes, crispy waffles, tender biscuits, and soft muffins. For best results, serve fresh-baked goods immediately after they cool—the texture is at its peak. Pair with Yoki Fubá Mimoso for authentic cornmeal cakes, Mistura para Bolo Fubá Renata for a convenient cake base, Acucar União Refinado Especial for sweetness, Mimosa Leite UHT Meio Gordo for rich texture, and Primor Manteiga Tradicional com Sal for buttery flavor.

Product Facts

Ingredients: Corn starch, sodium bicarbonate (raising agent), acid salts (such as monocalcium phosphate), emulsifier. Please refer to product packaging for the complete and most current ingredient list, as formulations may vary by batch.

Nutritional Information (per 100g): Nutritional values vary by batch. Please refer to product packaging for verified manufacturer data.

Allergen Information: Contains GMO cornstarch in some batches. No major allergens (gluten, dairy, egg, or nuts) in standard formulations, though cross-contamination may occur. Always check the product label for specific allergen statements and facility information.

Storage: Store in a cool, dry place. Keep the tin tightly sealed after opening to maintain potency and prevent moisture absorption.

Origin: Royal is widely produced for Brazilian and international markets, with manufacturing facilities in Brazil, Portugal, Greece, and the USA.

Net Weight: 113g