Yoki Fubá Mimoso (Fine Cornmeal) - 500g | Brazilian Corn Flour

Authentic Brazilian Cornmeal for Traditional Recipes

Yoki Fubá Mimoso is a fine cornmeal enriched with iron and folic acid, crafted for authentic Brazilian cooking. Use it to bake traditional bolo de fubá (cornmeal cake), prepare creamy polenta, or make breakfast porridge. This versatile ingredient brings the genuine taste of Brazil to your kitchen.

Why You'll Love This

✨ Fine, Smooth Texture — Creates delicate crumbs and silky polenta without grittiness.

🇧🇷 Authentic Brazilian Quality — Made by Yoki, Brazil's most trusted cornmeal brand for generations.

🥛 Enriched with Iron & Folic Acid — Added nutrients support your daily nutrition.

🍰 Perfect for Baking — Ideal base for classic bolo de fubá, polenta, and porridge.

🌾 Versatile Ingredient — Works for sweet and savory dishes, breakfast and dessert.

How to Use / Preparation

Bolo de Fubá (Cornmeal Cake)

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a mixing bowl, beat together 3 eggs, 1 cup sugar, and 4 tablespoons butter until fluffy.
3. Add 1 cup Yoki Fubá Mimoso, ½ cup wheat flour (optional), 1 cup milk, and 1½ teaspoons baking powder.
4. Mix until the batter is smooth with no lumps.
5. Pour into the prepared pan and bake for 30–35 minutes until a toothpick inserted in the center comes out clean.
6. Cool in the pan for 10 minutes before turning out onto a wire rack.

Polenta

1. Bring 4 cups of water or broth to a boil in a pot.
2. Slowly whisk in 1 cup Yoki Fubá Mimoso while stirring constantly to avoid lumps.
3. Reduce heat to low and stir frequently for 15–20 minutes until thickened and creamy.
4. Season with salt and butter to taste.
5. Serve warm, topped with cheese, tomato sauce, or grilled meats.

Breakfast Porridge

1. Pour 2 cups of milk or water into a saucepan.
2. Whisk in ½ cup Yoki Fubá Mimoso slowly, stirring to prevent lumps.
3. Cook over low heat for 10–15 minutes, stirring occasionally until creamy.
4. Sweeten with sugar or honey and serve warm.

Serving Suggestions

Serve warm bolo de fubá with hot coffee or tea for an authentic Brazilian snack. Top slices with shredded coconut or pair with guava paste for an extra touch of sweetness. Polenta pairs beautifully with melted cheese, rich tomato sauce, or grilled meats for a hearty main course. Fubá porridge becomes a comforting breakfast when sweetened and topped with cinnamon or fresh fruit.

Complete your Brazilian kitchen with Mistura para Bolo Fubá Renata Cornmeal Cake Mix for quick baking, Mimosa Leite Condensado Tradicional for richness, Ferbar Coco Ralado for topping your cake, Acucar União Refinado Especial for sweetening, and Primor Manteiga Tradicional com Sal for enriching your recipes.

Product Facts

Ingredients: Corn, enriched with iron and folic acid. May contain genetically modified corn.

Nutritional Information (per 100g): Nutritional values vary by batch. Please refer to product packaging.

Allergen Information: Contains corn. May contain traces of gluten due to cross-contamination in processing.

Storage: Store in a cool, dry place, away from moisture and direct sunlight. Keep in an airtight container after opening.

Origin: Brazil

Net Weight: 500g