Primor Manteiga Tradicional Portuguesa com Sal (Gezouten Boter) - 250g | Portuguese Salted Butter

Authentic Portuguese Salted Butter for Every Table

Primor's traditional salted butter brings the rich, creamy taste of Portugal to your kitchen. Made from pure pasteurized cream with just a hint of salt, this 250g block is a staple in Portuguese cooking and baking. Whether you're spreading it on warm bread or using it to finish a delicate sauce, this butter delivers genuine Portuguese flavor and quality.

Why You'll Love This

✨ Pure, Simple Ingredients — Just pasteurized cream and salt. No additives, no unnecessary ingredients.

🇵🇹 Authentic Portuguese Origin — Crafted using traditional Portuguese methods that have been perfected over generations.

🍞 Rich, Golden Flavor — Perfect for spreading on fresh bread, toast, and warm rolls at breakfast or anytime.

🥘 Versatile in the Kitchen — Ideal for baking flaky pastries, pan-searing proteins, finishing vegetables, and enriching sauces.

🧈 Professional Grade — High fat content (81g per 100g) delivers superior taste and texture for both everyday cooking and special dishes.

How to Use

Spreading: Remove from refrigerator 15-20 minutes before serving to soften. Spread generously on fresh bread, toast, crackers, or warm rolls for an authentic Portuguese breakfast experience.

Cooking & Finishing: Heat in a pan for sautéing vegetables, fish, or meats. The butter's natural salt enhances flavors without additional seasoning. Use to finish steamed vegetables or grilled fish for restaurant-quality results.

Baking: Substitute for unsalted butter in your favorite pastry and cake recipes. Since this butter contains salt, reduce added salt in your recipe by approximately 1/4 teaspoon per 250g of butter used. Perfect for creating flaky, golden pastries and tender cakes.

Serving Suggestions

Serve Primor salted butter on a simple wooden board alongside fresh Portuguese bread for an authentic breakfast or light lunch. Pair with Café Sical Whole Bean Coffee for a complete Portuguese morning. Use in traditional recipes with Yoki Tapioca Hidratada for authentic Brazilian-Portuguese fusion dishes, or incorporate into baking projects with Royal Fermento em Pó for perfectly risen breads and pastries.

Product Facts

Ingredients: Pasteurised cream, salt

Nutritional Information (per 100g):

• Energy: 3019 kJ / 734 kcal
• Fat: 81g
• Saturated Fat: 54g
• Carbohydrates: 0.8g
• Sugars: 0.6g
• Protein: 0.5g
• Salt: 2g

Allergen Information: Contains milk/dairy

Storage: Store in a cool place or refrigerator. Keep in original packaging or an airtight container to maintain freshness and prevent absorption of odors.

Origin: Portugal

Net Weight: 250g