Mimosa Manteiga com Sal (Gezouten boter) - 250g | Portuguese Salted Butter

Mimosa Manteiga com Sal (Salted Butter) - 250g | Portuguese Salted Butter - Authentic Ingredient

This authentic Portuguese salted butter from Mimosa brings genuine richness to your kitchen. Made from pasteurized cream with just a touch of salt, it's a staple in traditional Portuguese cooking and baking. Whether you're spreading it on warm toast or finishing a perfectly seared steak, this butter delivers the clean, cultured flavor that defines European dairy craftsmanship.

Why You'll Love This

✨ Pure, Simple Ingredients — Just pasteurized cream and salt. No additives, no unnecessary ingredients. What you taste is what you get.

🧈 Perfect for Portuguese Cooking — Traditional in finishing grilled meats, seafood, and vegetables the way Portuguese cooks have done for generations.

🍞 Superior Baking Results — Creates flaky pastries and tender cakes with real butter flavor that margarine simply cannot match.

🔥 Versatile in the Kitchen — Use it for sautéing, frying, baking, or swirling into sauces for added gloss and richness.

🇵🇹 Authentic European Quality — From Portugal, crafted with the same standards that European butter is known for worldwide.

How to Use / Preparation

1. For Spreading — Remove from refrigerator 10–15 minutes before serving for easier, smoother spreading on bread, toast, or crackers.

2. For Cooking — Add near the end of sautéing vegetables or proteins to preserve its aromatic qualities and prevent browning.

3. For Sauces — Swirl a knob into finished sauces to add gloss, richness, and depth of flavor.

4. For Baking — Substitute 1:1 in any recipe calling for salted butter. Use at room temperature for best results in pastries and cakes.

5. For High-Heat Searing — Clarify the butter first to raise its smoke point, or use whole butter for low-to-medium heat finishing.

Serving Suggestions

Spread generously on fresh bread or warm toast for a simple, satisfying snack. Use in traditional Portuguese preparations by finishing grilled meats and seafood with a generous knob of this butter—the salt and rich cream complement the char beautifully. Incorporate into sauces for cooked vegetables, or use as the base for simple pan sauces. Pair with Diatosta 350g for an authentic Portuguese bread and butter experience, or combine with Yoki Mistura para Pão de Queijo to bake warm cheese bread with butter for dipping.

Product Facts

Ingredients: Pasteurized cream, salt.

Nutritional Information (per 100g):

• Energy: 743 kcal / 3056 kJ
• Fat: 82g
• Saturated Fat: 54g
• Carbohydrates: 0.7g
• Sugars: 0.7g
• Protein: 0.6g
• Salt: 1.3g

Allergen Information: Contains milk/dairy. Not suitable for those with milk allergy. Please check packaging for lactose content information.

Storage: Keep refrigerated. Store in a cool place away from direct light. Can be frozen for extended storage.

Origin: Portugal

Net Weight: 250g