Schär Mehrkorn Glutenvrij (Meergranenbrood) - 300g | Gluten-Free

Schär Mehrkorn Glutenvrij - 300g

Finally, a gluten-free multigrain bread that doesn't compromise on taste or texture. Schär Mehrkorn combines seven wholesome seeds and grains—sunflower seeds, millet, linseed, quinoa, poppy seeds, and chia—into a perfectly balanced loaf. Made with natural sourdough and free from artificial additives, this Austrian-crafted bread brings authentic bakery quality to your gluten-free lifestyle.

Why You'll Love This

🌾 Seven Seed & Grain Blend — Sunflower, millet, linseed, quinoa, poppy, and chia deliver complex flavors and satisfying texture in every slice

✨ Naturally Leavened — Made with 14% rice flour sourdough for authentic bread flavor and improved digestibility

🥖 Perfect Texture — Soft interior with a hearty crust that toasts beautifully—no crumbly disappointments here

🌱 Clean Ingredients — No artificial preservatives or palm oil, just wholesome grains, seeds, and natural fibers

🍽️ Kitchen Essential — Ready-to-slice convenience for sandwiches, toast, or alongside soups and salads

Preparation

1. Remove desired number of slices from packaging
2. For best results, toast slices until golden and crispy (2-3 minutes in a standard toaster)
3. Alternatively, warm slices in a preheated oven at 180°C for 5 minutes
4. Serve immediately while warm for optimal texture and flavor
5. Store remaining slices in original packaging in a cool, dry place
6. For extended freshness, freeze individual slices and toast directly from frozen

Serving Suggestions

Toast a slice until golden and spread with Mimosa Manteiga com Sal for a simple Portuguese-style breakfast. Layer with Mabiju Requeijão Cremoso and fresh tomato for a satisfying lunch sandwich. The nutty, seeded crust pairs wonderfully with morning coffee—try it alongside a cup of Douwe Egberts Aroma Rood Filterkoffie. For an indulgent treat, toast and drizzle with Leite Condensado Cozido Mimosa for a sweet breakfast twist.

Product Facts

Ingredients: Corn starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, SOY flakes, sunflower seeds 2.1%, millet flour 2%, linseed 1.9%, thickener: hydroxypropylmethylcellulose, quinoa flour 1.3%, yeast 1.3%, rice flour 1.3%, SOY protein, SOY bran, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds (Salvia hispanica) 0.6%, honey

Nutritional Information (per 100g):

• Energy: 249 kcal / 1044 kJ
• Fat: 6.6g
• Saturated Fat: 0.8g
• Carbohydrates: 38g
• Sugars: 4.1g
• Protein: 4.5g
• Salt: 0.97g

Allergen Information: Contains soy (SOY flakes, SOY protein, SOY bran). May contain traces of other gluten-free grains or seeds based on production facility.

Storage: Store in a cool, dry place. After opening, consume within 2-3 days or freeze individual slices for up to 3 months. Toast directly from frozen for best results.

Origin: Austria

Net Weight: 300g