Schär Paneermeel (Broodkruimels) - 300g | Gluten-Free Breadcrumbs

Schär Paneermeel - Your Essential Gluten-Free Breadcrumbs

Schär's gluten-free breadcrumbs bring the perfect crispy coating to your kitchen without compromise. Made with a carefully crafted blend of rice flour, cornstarch, and soy flour, these breadcrumbs deliver the golden, crunchy texture you need for schnitzels, croquettes, and breaded vegetables. Whether you're coating chicken cutlets or topping a casserole, these breadcrumbs perform just like traditional ones—because gluten-free cooking shouldn't mean sacrificing taste or texture.

Why You'll Love This

✨ Certified Gluten-Free — Safe for celiac and gluten-sensitive diets, with Schär's trusted quality guarantee

🍗 Perfect Crispy Coating — Creates that satisfying golden crunch on schnitzels, fish, and vegetables

🌾 Rice & Corn Base — Wholesome blend that browns beautifully and holds up during cooking

👨‍🍳 Kitchen Essential — Ready to use straight from the package—no preparation needed

🥘 Versatile Applications — Works for coating, binding, and topping your favorite dishes

How to Use

For Breading:

1. Set up three shallow dishes: flour (or gluten-free flour), beaten egg, and Schär breadcrumbs
2. Pat your protein or vegetables dry with paper towels
3. Dredge in flour, dip in egg, then coat thoroughly with breadcrumbs
4. Press gently to help the coating adhere
5. Fry in hot oil or bake until golden and crispy

For Toppings:

• Mix breadcrumbs with melted butter or olive oil and herbs
• Sprinkle over casseroles, gratins, or pasta bakes
• Bake until golden and crunchy

For Binding:

• Add to meatballs, burgers, or vegetable patties to help hold their shape
• Use 2-3 tablespoons per 500g of mixture

Serving Suggestions

Create restaurant-quality breaded dishes at home with Schär breadcrumbs. Pair them with Mimosa Natas Cremosas for a rich mushroom sauce over your schnitzel. Use Vaqueiro Margarina Vegetal to create buttery herb breadcrumb toppings for baked dishes. For a complete gluten-free meal, serve breaded items alongside Milaneza Gluten-Free Spaghetti. If you're making Brazilian cheese bread, complement it with these breadcrumbs for coating appetizers—grab Yoki Pão de Queijo Mix for authentic flavor.

Product Facts

Ingredients: Rice flour (rijstemeel), corn starch (maïszetmeel), SOY flour (SOJAMEEL), palm fat (palmvet), EGGS (EIEREN), glucose syrup (glucosestroop), thickener: guar gum (guarpitmeel), yeast (gist), salt (zout). May contain traces of LUPINE.

Nutritional Information (per 100g):

• Energy: 425 kcal / 1785 kJ
• Fat: 14g
• Saturated Fat: 5.8g
• Carbohydrates: 63g
• Sugars: 3.4g
• Protein: 8.3g
• Salt: 1.1g

Allergen Information: Contains SOY and EGGS. May contain traces of LUPINE. Gluten-free certified.

Storage: Store in a cool, dry place. Reseal package after opening to maintain freshness.

Origin: Product of European Union

Net Weight: 300g

Brand: Schär - Leading European gluten-free specialist since 1922