Milaneza Gluten-Free Spaghetti 400g | Portuguese

Authentic Portuguese Gluten-Free Spaghetti

Milaneza gluten-free spaghetti brings traditional Italian pasta enjoyment to those avoiding gluten. Made from corn and rice flour, this 400g package delivers al dente texture perfect for any sauce. Created in Portugal with care, it's a reliable choice for gluten-conscious families who refuse to compromise on taste.

Why You'll Love This

✨ Certified Gluten-Free — Safe for celiac diets and gluten sensitivity; crafted without wheat or barley ingredients.

🍝 Perfect Al Dente Texture — Cooks to ideal tenderness in just 8–10 minutes without mushiness or grittiness.

🌾 Simple, Clean Ingredients — Just corn flour, rice flour, and water; no artificial additives or preservatives.

🇵🇹 Portuguese Quality — Milaneza's trusted heritage ensures consistent quality and reliability.

💪 Balanced Nutrition — 6g protein per 100g plus complex carbs keep you satisfied longer.

How to Use / Preparation

1. Bring a large pot of salted water to a rolling boil.
2. Add the gluten-free spaghetti and stir immediately to separate the strands.
3. Cook for 8–10 minutes (or as directed on packaging) until al dente—tender but still slightly firm.
4. Drain well in a colander.
5. Toss immediately with your preferred sauce, olive oil, or ingredients to prevent sticking.

Serving Suggestions

Toss with classic tomato sauce, fresh basil, and grated Parmesan for an authentic Italian experience. For Mediterranean flair, drizzle with Azeite Virgem Extra Esporão 750ml Premium Portuguese Extra Virgin Olive Oil, sautéed garlic, cherry tomatoes, and fresh rocket. Create creamy comfort with mushroom sauce or gluten-free carbonara using gluten-free pancetta. Pair beautifully with grilled vegetables, seafood, or roasted chicken, and serve alongside fresh side salads or crusty gluten-free bread. Add Cepera Molho de Alho 150 ml for rich garlic depth, or toss with Ferbar Colorau Extra Paprika 530g Premium Portuguese Paprika for smoky warmth.

Product Facts

Ingredients: Corn flour, rice flour, water.

Nutritional Information (per 100g):

• Energy: 353 kcal / 1500 kJ
• Fat: 1.2g
• Saturated Fat: 0.3g
• Carbohydrates: 80g
• Sugars: 0.2g
• Protein: 6.0g
• Salt: 0g

Allergen Information: Gluten-free; no gluten-containing ingredients. Manufactured in a facility that may process gluten—always check packaging for cross-contamination warnings. No egg, milk, or soy allergens detected; refer to packaging for confirmation.

Storage: Keep in a cool, dry place away from moisture. After opening, store in an airtight container.

Origin: Portugal

Net Weight: 400g