Milaneza Massa Esparguete sem Glúten (Glutenvrije Spaghetti) - 400g | Gluten-Free Spaghetti

Enjoy classic spaghetti with a gluten-free twist. Milaneza Massa Esparguete sem Glúten delivers the familiar texture and bite of traditional pasta while being suitable for those avoiding gluten. Ideal for quick family meals, weeknight dinners, or as the base for your favourite Italian and Mediterranean sauces.

At a glance:

• ✅ Gluten-free — suitable for sensitive diets (check packaging for certification).
• 🍝 Great texture & bite — designed to hold sauces well.
• ⚡ Quick to prepare — pantry staple for everyday meals.
• 📦 Net weight: 400 g — family-friendly pack.

Cooking instructions (quick guide):

1. Bring a large pot of salted water to a rolling boil.
2. Add the spaghetti and stir to separate strands.
3. Cook according to the package instructions — typically 8–10 minutes for an al dente texture; gluten-free pasta timings can vary, so check the pack.
4. Drain, toss with sauce, and serve immediately.

Serving suggestions:

• Classic: tomato sauce, fresh basil, and grated Parmesan.
• Light: olive oil, garlic, cherry tomatoes, and rocket.
• Comfort: creamy mushroom or carbonara-style (use gluten-free bacon if needed).

Product facts:

• Ingredients: See pack for full ingredient list and exact formulation (ingredients may vary by market).
• Allergens: Always check the packaging for allergen and cross-contamination statements.
• Storage: Store in a cool, dry place. Keep sealed after opening.
• Net weight: 400 g

Add Milaneza Massa Esparguete sem Glúten 400 g to your pantry for the convenience and comfort of spaghetti without gluten — simple, reliable, and ready for your favorite sauces.