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Esporão Azeite Virgem Extra 750ml | Portuguese Extra Virgin Olive Oil
Esporão Azeite Virgem Extra 750ml | Portuguese Extra Virgin Olive Oil
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Esporão Azeite Virgem Extra 750ml - Premium Portuguese Extra Virgin Olive Oil
From the sun-drenched Alentejo region of Portugal comes Esporão's exceptional extra virgin olive oil, crafted from 100% premium olives. This is liquid gold that transforms simple dishes into memorable meals with its rich, fruity character and authentic Mediterranean flavor. Whether you're finishing a grilled fish or dipping crusty bread, this is the olive oil that makes every bite count.
Why You'll Love This
✨ 100% Pure Extra Virgin — No blends, no additives, just pristine Portuguese olives in every drop
🇵🇹 Alentejo Heritage — From Portugal's most celebrated olive-growing region, where tradition meets quality
🍞 Versatile Kitchen Essential — Perfect for finishing dishes, drizzling on salads, dipping bread, or light cooking
🥗 Authentic Mediterranean Flavor — Rich, fruity notes with a smooth finish that elevates both simple and complex dishes
🌾 Pure & Natural — Free from major allergens with no artificial ingredients, just olives and tradition
How to Use
As a Finishing Oil:
- Cook your main dish (grilled fish, roasted vegetables, or meat)
- Transfer to serving plate
- Drizzle 1-2 teaspoons of Esporão over the top just before serving
- The heat releases the oil's aromatic qualities
For Bread Dipping:
- Pour 2-3 tablespoons into a shallow dish or plate
- Add a pinch of coarse sea salt if desired
- Tear fresh, crusty bread and dip generously
In Salad Dressings:
- Combine 3 parts Esporão with 1 part vinegar or lemon juice
- Add salt and pepper to taste
- Whisk together and dress leafy greens or roasted vegetables
For Light Sautéing:
- Heat 1-2 tablespoons in a pan over medium heat
- Add vegetables, fish, or proteins
- Cook until done, stirring occasionally
Serving Suggestions
Drizzle Esporão over grilled fish, roasted meats, or charred vegetables for an instant upgrade. Serve with crusty bread and a sprinkle of sea salt for a classic Portuguese appetizer. Use as the base for vinaigrettes paired with fresh lemon juice or aged vinegar. Pour over warm soups like Portuguese caldo verde for authentic depth, or use in marinades for fish and meats before grilling. It's equally at home drizzled over creamy cheeses or roasted potatoes, making it an essential ingredient in Portuguese and Mediterranean cooking.
Perfect Pairings:
- Diatosta Toast 350g for authentic bread dipping
- Sal Grosso Marinho 1kg - Traditional Coarse Sea Salt for Grilling to enhance the oil's natural flavors
- Cantoliva Azeitona Galega 210g - Authentic Portuguese Galega Olives for a complete Portuguese tasting board
- Ramirez Sardinhas Portuguesas em Tomate com Piripiri 125g - Spicy Portuguese Sardines for a traditional Portuguese meal
Product Facts
Ingredients: 100% Extra Virgin Olive Oil
Nutritional Information (per 100g):
- Energy: 824 kcal / 3389 kJ
- Fat: 91.6g
- Saturated Fat: 13g
- Carbohydrates: 0g
- Sugars: 0g
- Protein: 0g
- Salt: 0g
Allergen Information: No major allergens. Olive oil is naturally free from common allergens. Always check packaging for potential cross-contamination warnings.
Storage: Store in a cool, dark place away from direct sunlight and heat. Once opened, use within 2-3 months for optimal freshness and flavor. Do not refrigerate.
Origin: Portugal - Alentejo Region
Net Weight: 750ml
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