Ramirez Sardinhas Tomate Piri Piri 125g | Portuguese

Spicy Portuguese Sardines in Tomato Sauce

Ramirez brings authentic Portuguese tradition to your table with these vibrant spicy sardines. Packed in a zesty tomato and piri piri sauce, they deliver the bold, smoky heat of traditional Portuguese seafood. These 125g cans contain 65% whole sardines—a genuine taste of Portugal's fishing heritage, ready to eat straight from the can or heated gently for warm dishes.

Why You'll Love This

✨ Authentic Portuguese Heritage — Ramirez sardines represent generations of Portuguese canning expertise, using time-honored methods to preserve peak flavor and nutrition.

🌶️ Bold Piri Piri Kick — The 2% piri piri chili pepper adds genuine heat and complexity without overwhelming the delicate sardine flavor.

🐟 High in Omega-3 Fatty Acids — Each 100g serving delivers approximately 4.7g of omega-3s, supporting heart and brain health naturally.

💪 Protein-Packed Convenience — With 19g of protein per 100g, these sardines provide quick nutrition for meals, snacks, or appetizers.

🍅 Ready-to-Eat Simplicity — No cooking required—open, serve, and enjoy. The tomato sauce is already balanced and flavorful.

How to Use / Preparation

Ready-to-Eat:

1. Open the can carefully.
2. Serve sardines directly with the tomato and piri piri sauce, or remove bones if preferred.
3. Eat with crusty bread, crackers, or add to other dishes.

For Warm Dishes:

1. Open the can and gently pour contents into a pan or bowl.
2. Heat slowly over low-medium heat, stirring occasionally (do not boil).
3. Serve warm with rice, pasta, or potatoes.

For Cooked Recipes:

1. Flake sardines from their bones if desired.
2. Add to scrambled eggs, tomato-based pasta sauce, or rice dishes.
3. Heat through gently and serve immediately.

Serving Suggestions

Serve these sardines as a petisco (Portuguese appetizer) with crusty Diatosta Portuguese Toast and Cantoliva Whole Black Olives for an authentic tapas experience. Flake them into scrambled eggs for a protein-packed spicy breakfast, or mix into a tomato-based pasta sauce for depth and richness. Toss into fresh salads for added protein and Mediterranean flavor. Pair with boiled potatoes, roasted vegetables, or serve alongside Cigala Long Grain Rice for traditional Portuguese rice dishes. A drizzle of Esporão Extra Virgin Olive Oil elevates any serving. These sardines are beloved across Portugal—served during summer festivals and enjoyed year-round as a quick, satisfying meal.

Product Facts

Ingredients: Sardines (fish) (65%), water, tomato (12%), vegetable oil (sunflower oil or soy oil), Piri Piri (chili pepper) (2%), salt.

Nutritional Information (per 100g):

• Energy: 181 kcal / 755 kJ
• Fat: 11 g
• Saturated Fat: 2.7 g
• Polyunsaturated Fat: 5.5 g
• Carbohydrates: 1.0 g
• Sugars: 0.9 g
• Protein: 19 g
• Salt: 0.70 g
• Omega-3 Fatty Acids: ~4.7 g

Allergen Information: Contains fish (sardines). May contain soy depending on the vegetable oil used (sunflower or soy oil). Check packaging for specific allergen cross-contamination risks.

Storage: Store in a cool, dry place. Once opened, transfer to an airtight container and refrigerate. Use within 2-3 days of opening.

Origin: Portugal

Net Weight: 125g