Cantoliva Whole Black Olives 210g | Spanish Table Olives

Cantoliva Whole Black Olives - Authentic Spanish Table Olives

These whole black olives from Spain arrive ready to enjoy straight from the jar. Naturally brined and preserved with minimal ingredients, they deliver that authentic Mediterranean taste—slightly salty, tender, and perfectly suited for tapas, salads, or cocktails. Whether you're building a Spanish-inspired spread or adding depth to your favorite dish, Cantoliva brings genuine Spanish olive quality to your table.

Why You'll Love This

✨ Ready to Eat — No preparation needed; simply rinse if desired to adjust saltiness, then enjoy chilled or at room temperature.

🫒 Authentic Spanish Origin — Sourced from Spain's renowned olive-growing regions, delivering genuine Mediterranean flavor and texture.

🥗 Versatile in the Kitchen — Perfect whole or pitted for salads, pizzas, stews, rice dishes, and antipasti spreads.

🍶 Traditional Preservation — Made with just whole black olives, water, salt, and stabilizer (ferrous gluconate E579) for authentic taste without unnecessary additives.

🎉 Party and Tapa Essential — A classic component in Spanish tapas platters, often paired with cheese, cured meats, crusty bread, and pickled vegetables.

How to Use / Preparation

Cantoliva whole black olives require no cooking or complex preparation:

1. Serve as a Tapa — Remove from jar, rinse lightly if you prefer less saltiness, and serve chilled or at room temperature in a small dish.

2. For Salads — Pit and halve the olives, then toss into Mediterranean salads, grain bowls, or vegetable medleys.

3. For Cooking — Pit and chop for pizzas, Spanish rice dishes (arroz), stews, or pasta sauces; add near the end of cooking to preserve texture.

4. As a Garnish — Float whole olives in martinis or other cocktails, or arrange on charcuterie and cheese boards.

5. With Olive Oil and Herbs — Drain, toss with quality olive oil, fresh herbs (oregano, thyme), and serve as an elegant appetizer.

Serving Suggestions

Arrange Cantoliva olives on a Spanish tapas board with aged Manchego cheese, sliced jamón, and crusty pan de cristal for an authentic experience. They pair beautifully with Cepera Azeite de Dendê for a fusion appetizer, or combine with Sazon Tempero para Frango to season rice and create an arroz with briny, savory depth. For a hearty Mediterranean meal, incorporate pitted olives into stews alongside Camil Rice or toss into a simple salad with Bom Petisco Atum em Óleo Vegetal for a protein-rich combination. These olives also shine in party platters alongside other Spanish and Portuguese preserved vegetables and cured meats.

Product Facts

Ingredients: Whole black olives, water, salt, stabilizer (ferrous gluconate E579).

(Note: Please refer to product packaging for confirmed ingredient details specific to your batch.)

Nutritional Information (per 100g):

Nutritional values vary by batch. Please refer to product packaging for verified nutritional information.

Allergen Information:

Olives are not a common allergen, though they are processed in brine and may be handled in facilities processing other allergens. Check packaging for any cross-contamination warnings if you have sensitivities.

Storage: Keep in a cool, dry place. Once opened, refrigerate and consume within a reasonable timeframe. Olives can be stored in their original brine or transferred to a clean container with olive oil and herbs for extended freshness.

Origin: Spain

Net Weight: 210g