Cepêra Azeite de Dendê (Dendêolie) - 200ml | Dendê Traditional Brazilian Palm Oil

Bring the bright colour and bold flavour of Bahian cooking to your kitchen with Cepêra Azeite de Dendê — a 200 ml bottle of authentic red palm oil (dendê). Renowned for its deep orange-red hue and slightly earthy, nutty taste, dendê is essential for classic Brazilian dishes like moqueca, acarajé, vatapá, and many coastal stews.

At a glance:

• 🟠 Deep red-orange colour — adds visual impact and authentic flavour.
• 🍲 Essential for Bahian cuisine — traditional in moqueca, acarajé and vatapá.
• 🧂 Use sparingly — concentrated flavour and colour; a little goes a long way.
• ♨️ Cooking versatility — finish stews, shallow-fry, or use in marinades and rice dishes.
• 📦 Net volume: 200 ml — pantry-friendly bottle.

Culinary uses & tips:

• Moqueca (fish stew): Add late in cooking or as a finishing drizzle for colour and aroma.
• Acarajé: Use to fry black-eyed bean fritters for authentic taste and colour.
• Vatapá & stews: Incorporate into coconut-based sauces for depth and richness.
• Rice & beans: Stir a small spoonful into cooked rice or beans for a traditional touch.
• Tip: Heat gently — avoid very high, prolonged heat to preserve flavour. Start with 1 tsp, increase to taste.

Product facts:

• Ingredients: 100% palm oil (dendê / red palm oil).
• Allergens: No common allergens declared. Check the pack for facility/cross-contamination notes.
• Nutrition & health note: Rich in natural carotenoids (vitamin A precursors) and vitamin E compounds, but high in saturated fats — use in moderation as part of a balanced diet.
• Storage: Keep tightly closed in a cool, dark place. May thicken or solidify at low temperatures; warm gently to liquefy. Avoid direct sunlight.
• Net volume: 200 ml

Origin & authenticity:

Traditional to Brazilian (especially Bahian) cuisine. Cepêra-sourced dendê is selected for cooking quality and authentic flavour — check the bottle label for specific origin and batch details.

Add Cepêra Azeite de Dendê 200ml to your pantry to recreate authentic Bahian tastes — vivid colour, unmistakable aroma, and the proper backbone for classic Brazilian dishes.