Yoki Farofa Tradicional (Gekruide Cassave) - 400g | Brazilian Seasoned Cassava

Authentic Brazilian Farofa Ready to Elevate Your Table

Yoki Farofa Tradicional brings the essence of Brazilian dining straight to your kitchen. This toasted cassava flour blend is seasoned to perfection with salt, vegetable oil, and traditional seasonings, delivering the authentic taste and satisfying crunch that defines Brazilian meals. Whether sprinkled over feijoada or served alongside grilled meats, farofa is the textural heart of Brazilian cuisine—absorbing flavors and adding depth to every plate.

Why You'll Love This

✨ Authentic Brazilian staple — A true taste of Brazil's culinary tradition, present at family tables and festive celebrations for generations

🌾 Naturally gluten-free — Made from cassava, perfect for those avoiding gluten while enjoying genuine Brazilian flavors

⚡ Ready to serve or customize — Enjoy straight from the package for convenient texture, or toast with butter and seasonings for enhanced depth

🍖 Versatile pairing partner — Complements feijoada, grilled meats, rice, beans, and roasted vegetables with its distinctive crunch

🇧🇷 Trusted Yoki quality — Brazil's leading brand for cassava and corn products, known for consistent flavor and quality

How to Use / Preparation

Serve Directly:
Open the package and sprinkle Yoki Farofa Tradicional directly over your finished dish for immediate texture and flavor. No preparation needed.

Pan-Finished Method (Recommended):

1. Melt 1–2 tablespoons of butter or vegetable oil in a skillet over medium heat
2. Add the farofa to the warm fat and toast for 2–4 minutes, stirring occasionally
3. Toast until warm, fragrant, and slightly golden—this enhances the toasted cassava aroma
4. Transfer to a serving bowl and enjoy immediately

Traditional Enhancement:
For a richer variation, sauté diced onions, minced garlic, or crispy bacon in the skillet first. Once fragrant, add the farofa and heat together until the flavors meld and the mixture turns golden. Some families add scrambled eggs, fresh herbs, or regional touches like sausage for special occasions.

Serving Suggestions

Farofa is the textural soul of Brazilian tables. Sprinkle it generously over feijoada—the black bean stew becomes complete with farofa's absorbing crunch. Serve alongside grilled or roasted meats, chicken, or fish where it captures and complements savory juices. Layer it over rice and beans for added dimension, or use it as a traditional stuffing for roasted poultry during festive meals. The beauty of farofa lies in its ability to bring contrast and flavor to any plate—it's equally at home on everyday dinners and celebratory feasts.

Product Facts

Ingredients: Toasted cassava flour (farinha de mandioca), salt, vegetable oil, seasonings. Please refer to product packaging for complete, current ingredient information.

Nutritional Information: Nutritional values vary by batch. Please refer to product packaging for detailed nutritional information per 100g.

Allergen Information: Naturally gluten-free (cassava-based). May be produced in facilities that handle soy, nuts, or cereals. Always verify package allergen information if you have specific dietary concerns.

Storage: Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to maintain freshness and crunchiness.

Origin: Brazil

Net Weight: 400g

Complementary Products

Build your authentic Brazilian feast with these traditional pairings:

The Complete Feijoada Experience: Pair with Bordon Feijoada Brasileira Pronta for an effortless, restaurant-quality black bean stew that farofa perfectly complements.

Protein & Flavor Builders: Add Prisca Linguiça Calabresa to your farofa for smoky, savory depth, or sauté it first for traditional enhancement.

The Foundation Sides: Complete your table with Camil Feijão Preto and Camil White Rice—the classic trio that defines Brazilian meals.

Heat & Brightness: Add a kick with Cepera Pimenta Malagueta Verde for those who love spice.