Bring an essential taste of Brazil to your table with Yoki Farofa Tradicional. This 400 g pack contains lightly toasted cassava (manioc) flour pre-seasoned for a golden, crunchy side or topping that elevates stews, rice, and grilled dishes with authentic Brazilian texture and flavour.
At a glance:
- 🥣 Authentic Brazilian farofa — toasted cassava flour with traditional seasoning.
- 🍖 Perfect with feijoada & grilled meats — adds crunch and savoury balance.
- ⚡ Ready to serve or quick to finish — use straight from the pack or warm in a pan with butter.
- 🌾 Gluten-free (cassava-based) — check packaging for cross-contamination/certification.
- 📦 Net weight: 400 g — family-size pouch.
How to serve & simple prep:
- Ready as-is: Sprinkle over feijoada, rice bowls, salads, or roasted vegetables for instant texture.
- Pan-finished (recommended for best aroma): Melt 1–2 tbsp butter or oil in a skillet, add the farofa and toast 2–4 minutes until warm and fragrant. Optionally sauté diced onion, garlic or small bacon pieces first, then mix the farofa in.
- Serving ideas: Serve alongside feijoada, grilled steak, roasted chicken, or use as a crunchy topping for mixed bowls and casseroles.
Product facts:
- Ingredients (typical): Toasted cassava flour (farinha de mandioca), salt, vegetable oil, seasonings (see pack for exact list).
- Allergens: Naturally cassava-based (gluten-free). May be produced in facilities that handle soy, nuts or cereals — always verify the package allergen info.
- Storage: Store in a cool, dry place. Reseal after opening and use within the recommended time on the pack to preserve crunch.
- Net weight: 400 g
Add Yoki Farofa Tradicional 400 g to your pantry for an easy, authentic way to add Brazilian crunch and depth to everyday meals.
