Camil Feijão Preto (Zwarte Bonen) - 1kg | Black Beans

Authentic Brazilian Black Beans for Traditional Feijoada

Camil Feijão Preto brings the heart of Brazilian cuisine to your kitchen. These premium black beans are a staple in traditional feijoada and everyday Brazilian cooking. Sourced directly from Brazil, they deliver authentic flavor and reliable quality in every 1kg package.

Why You'll Love This

✨ 100% Pure Black Beans — Just one ingredient: authentic Phaseolus vulgaris with no additives or fillers

🇧🇷 Brazilian Heritage — Grown and packaged in Brazil, delivering genuine flavor that connects you to Brazilian food traditions

🍲 Perfect for Feijoada — The ideal base for Brazil's most iconic dish, creating rich, creamy beans in under 2 hours

💪 Plant-Based Protein — Naturally high in fiber and protein, making these beans a nutritious addition to any meal

🌾 Naturally Gluten-Free — Perfect for those with gluten sensitivities, though check packaging for facility statements

How to Use / Preparation

Stovetop Method (Traditional):

1. Sort through the beans and remove any debris or stones.
2. Rinse the beans thoroughly under cold running water.
3. Soak beans in plenty of water for at least 8 hours or overnight.
4. Drain and discard the soaking water.
5. Place beans in a large pot and cover with fresh water (about 3 parts water to 1 part beans).
6. Add aromatics like onion, garlic, and bay leaves along with your preferred seasonings.
7. Bring to a boil, then reduce heat and simmer for 1–2 hours, stirring occasionally, until beans are tender.
8. Add salt only after beans are fully cooked to prevent them from toughening.

Pressure Cooker Method (Quick):

1. Follow steps 1-4 above.
2. Add soaked beans to pressure cooker with fresh water and seasonings.
3. Cook for 20–30 minutes after pressure is reached.
4. Allow pressure to release naturally before opening.

Serving Suggestions

Serve Camil black beans in authentic feijoada with Prisca - Linguiça Calabresa 300g and Carne Seca de Vaca (Dried Beef) for the complete traditional experience. Pair with Cigala Arroz Agulha (Long Grain Rice) and Yoki Farofa Tradicional 400g for a classic Brazilian meal. Add fresh chopped parsley or cilantro on top. For extra flavor depth, finish with a drizzle of Cepera Molho de Alho 150 ml garlic sauce.

Product Facts

Ingredients: Black beans (Phaseolus vulgaris)

Nutritional Information (per 100g): Nutritional values vary by batch. Please refer to product packaging.

Allergen Information: May contain traces of soy from processing facilities; naturally gluten-free but check packaging for facility allergen statements.

Storage: Keep in a cool, dry place in an airtight container. Store uncooked beans in original packaging or sealed containers away from moisture.

Origin: Brazil

Net Weight: 1kg