Carne Seca de Vaca (Dried Beef) | Authentic Brazilian Jerky

Carne Seca de Vaca: Authentic Brazilian Dried Beef

This is real carne seca (ap. 400g)—the traditional dried beef that forms the foundation of Brazilian and Portuguese cuisine. Made with just beef and salt, no additives or fillers. It's a powerhouse of protein (33g per 100g) and perfect for feijoada, rice dishes, or enjoyed straight as a savory snack.

Why You'll Love This

✨ Pure Simplicity — Only beef and salt. No preservatives, additives, or mystery ingredients.

🥩 Protein Powerhouse — 33.2g protein per 100g makes it an excellent choice for hearty meals and quick snacks.

🇧🇷 Authentic Tradition — This is the real deal used in classic feijoada and everyday Brazilian home cooking.

✅ Naturally Gluten-Free — Safe for those with gluten sensitivities and suitable for most dietary preferences.

🔄 Versatile Preparation — Rehydrate it, shred it, sauté it, or eat it as-is depending on how you want to use it.

How to Use / Preparation

Rehydration Method

1. Place dried beef pieces in a bowl
2. Pour warm water over the beef
3. Let soak for several minutes until softened
4. Drain and pat dry before using in recipes

Shredded & Sautéed

1. Rehydrate the beef following the method above
2. Shred the softened pieces with two forks
3. Heat oil in a pan and sauté with diced onions and minced garlic
4. Add diced tomatoes and simmer for 5-10 minutes
5. Season to taste and serve as a flavorful side dish

Traditional Feijoada

1. Rehydrate the dried beef in warm water for 5 minutes
2. Add to your feijoada pot along with black beans during cooking
3. Let simmer together with other ingredients for full flavor integration
4. Serve with rice and fresh orange slices

Direct Consumption

1. Enjoy pieces straight from the package as a savory, protein-rich snack
2. No preparation needed—perfect for on-the-go eating

Serving Suggestions

Traditional feijoada is the classic pairing—rehydrate the beef and simmer it with Camil Black Beans and aromatic spices. Serve alongside Cigala Long Grain Rice and orange slices for the complete Brazilian experience.

For a quick weeknight meal, shred and sauté the rehydrated beef with onions, garlic, and tomatoes, then serve with Yoki Farofa Tradicional (toasted cassava flour) on the side. The farofa's toasted nuttiness complements the savory beef perfectly.

Turn it into a festive spread by mixing shredded beef with rice and serving alongside Prisca Linguiça Calabresa for a meat-lover's plate. For convenience, Bordon Feijoada Brasileira Pronta offers a ready-made base where you can add rehydrated carne seca for extra depth and authenticity.

Product Facts

Ingredients: Beef, Salt

Nutritional Information (per 100g):

• Energy: 370 kcal / 1549 kJ
• Fat: 26.4g
• Saturated Fat: 10.4g
• Carbohydrates: 1.1g
• Sugars: 0.0g
• Protein: 33.2g
• Salt: 6.4g

Allergen Information: Naturally gluten-free. Contains beef only (aside from salt). Free from common allergens and artificial additives.

Storage: Store in a cool, dry place. Vacuum-sealed packaging maintains freshness for extended shelf life.

Origin: Brazil / Portugal

Net Weight: Check packaging for exact weight