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Branca de Neve Preparado para Bolo Mármore (Marmercake bakmix) - 450g | Marble Cake Mix

Branca de Neve Preparado para Bolo Mármore (Marmercake bakmix) - 450g | Marble Cake Mix

Regular price €4,45 EUR
Regular price Sale price €4,45 EUR
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Bake a classic marbled vanilla-and-chocolate cake with ease — Branca de Neve Preparado para Bolo Mármore comes as a 450 g boxed mix containing two sachets (white/vanilla batter + chocolate batter) so you get consistent, attractive marbling every time. The pack contains 425 g white mix + 25 g chocolate mix. 

At a glance

  • Trusted brand: Branca de Neve marble cake mix — simple, consistent results. 
  • 🎂 Two-sachet system: one sachet for vanilla batter + one for chocolate batter (easy swirl). 
  • ⏱️ Quick prep: requires 4 eggs, 125 g margarine (butter may substitute), and ~100 ml milk — total bake time ~35–45 minutes depending on oven. 
  • ⚠️ Allergen note: contains wheat (gluten) and soy; may contain traces of eggs, milk products, and tree nuts — check the pack for final allergen box. 

How to prepare (copy-ready, stovetop/oven method)

  1. Preheat oven to 180°C (350°F) and grease a 24 cm tube pan or a 25 cm loaf pan. 
  2. In a mixing bowl, combine 4 whole eggs, 125 g margarine (softened), and 50 ml milk with the contents of the white batter sachet. Beat on low until combined, then on high for about 5 minutes until smooth and aerated. 
  3. Pour about 2/3 of the white batter into the prepared pan. Mix the chocolate sachet with the remaining batter (and the other 50 ml milk if called for), then spoon chocolate batter over the white batter and use a knife to swirl to create the marble effect. 
  4. Bake at 180°C until a skewer inserted into the center comes out clean — typically 35–45 minutes depending on pan and oven. Cool, unmold and slice. 

Ingredients (pack declaration — summarized)

  • White batter (typical): WHEAT flour, sugar, corn starch, raising agents (disodium diphosphate, sodium bicarbonate), humectant (E420(i)), glucose syrup, emulsifiers (E472b, E477), SOY flour, stabilizers, salt, flavoring.
  • Chocolate batter (typical): cocoa powder, sugar, and similar base ingredients.
  • Contain gluten and soy; may contain traces of eggs, milk, and tree nuts — always rely on the printed label for final legal ingredient/allergen statements. 

Storage & pack info

  • Net weight: 450 g (425 g white mix + 25 g chocolate mix).
  • Storage: Store in a cool, dry place away from direct light. Use-by date printed on the box. 

Nutrition & allergen snapshot

The mix contains gluten and soy. Some retailers and pack copies warn of possible traces of eggs, milk products, and nuts — verify the can/box label for country-specific nutrition and allergen tables before listing.  

Why choose this mix

Branca de Neve’s marble cake mix delivers dependable, visually appealing marbling with minimal effort — great for family occasions, afternoon tea, or as a quick homemade gift. Multiple retailers provide the same straightforward recipe and prep instructions, so it’s an easy SKU to merchandise with a short recipe card. 

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