Pilão Café Tradicional 250g - Strong Brazilian Ground Coffee

This is authentic Brazilian coffee at its finest. Pilão blends premium Arabica and Conilon beans, roasted to perfection for that signature bold, robust flavor Brazilians have trusted for generations. Perfect for anyone who takes their morning cup seriously—no compromise, just pure coffee character.

Why You'll Love This

☕ Authentic Brazilian Blend — A carefully balanced mix of Arabica and Conilon beans delivers the deep, complex flavor that defines true Brazilian coffee culture.

💪 Strong & Full-Bodied — This isn't subtle. Bold, rich, and satisfying with every sip, it's designed for coffee lovers who want real presence in their cup.

🌍 Heritage Brand — Pilão has been a Brazilian household staple since 1901, trusted by millions for consistent quality and authentic taste.

✨ Versatile Brewing — Works beautifully with traditional drip makers, cloth filters (coador), or any brewing method you prefer.

🇧🇷 Gluten-Free & Pure — Just ground roasted coffee—no additives, no fillers, naturally gluten-free for all dietary needs.

How to Use / Preparation

1. Measure your coffee: Use 4 heaping tablespoons of ground coffee (approximately 80g) per 1 liter of hot water for traditional Brazilian strength.

2. Heat water: Bring water to a boil, then let it cool slightly—aim for hot but not actively boiling (around 90-95°C).

3. Choose your method:

   • Drip Coffee Maker: Add ground coffee to the filter basket, pour hot water, and let it brew normally.
   • Traditional Coador (Cloth Filter): Place coffee in the cloth filter, pour hot water in stages, and collect the brewed coffee in a cup or pot below.

4. Brew time: Allow 3-5 minutes for full extraction depending on your method.

5. Serve immediately: Enjoy your coffee fresh for the best flavor and aroma.

Serving Suggestions

In Brazil, Pilão is traditionally enjoyed black or with a splash of milk, though it's equally delicious however you prefer it. Serve it with breakfast alongside Nazinha Biscoito Traditional Cassava Starch Biscuit or Yoki Mistura para Pão de Queijo Cheese Bread Mix for an authentic Brazilian morning. Many enjoy it with Mabiju Requeijão Cremoso Creamy Cheese Spread on warm bread, or pair with sweet biscuits for afternoon coffee time. Add Mimosa Leite UHT Meio Gordo Portuguese Semi-Skimmed UHT Milk for a smooth, creamy café com leite.

Product Facts

Ingredients: Ground and roasted coffee (blend of Arabica and Conilon beans)

Nutritional Information: Nutritional values vary by batch. Please refer to product packaging.

Allergen Information: Does not contain gluten. Pure ground coffee with no typical allergens reported. For highly sensitive individuals, always check packaging for potential cross-contamination warnings.

Storage: Store in a cool, dry place in an airtight container. Keep away from direct sunlight and moisture to maintain freshness and flavor. Once opened, consume within 2-3 weeks for optimal taste.

Origin: Brazil

Net Weight: 250g