Cigala Arroz Vaporizado (Voorgekookte rijst) - 1kg | Parboiled Rice

Make weeknight cooking easier with Cigala Arroz Vaporizado — 1 kg of parboiled rice processed to keep grains firm, separate, and less sticky after cooking. Parboiling drives nutrients toward the grain core and shortens cooking time, giving dependable results for everyday arroz, pilafs, salads, and one-pot meals.

At a glance:

• ✅ Parboiled (vapourised) rice — firmer, separate grains.
• ⏱️ Faster cooking & forgiving — less likely to overcook or become mushy.
• 🍽️ Versatile — ideal for pilafs, rice salads, stir-fries, and paired with beans.
• 📦 Net weight: 1 kg — pantry-friendly family pack.

How to cook (basic absorption method):

1. Rinse (optional): Rinse briefly to remove surface starch if you prefer extra separation.
2. Ratio: Use about 1.5–1.75 cups of water per cup of rice (adjust for desired firmness).
3. Cook: Bring water to a boil, add rice and a pinch of salt, reduce to low, cover, and simmer 12–18 minutes until water is absorbed.
4. Rest & fluff: Remove from heat, keep covered 5–10 minutes, then fluff with a fork.

Quick stovetop guide (for 250 g / 1 cup):

• Water: 360–420 ml | Simmer: 12–15 minutes | Rest: 5 minutes.

Serving suggestions:

• Classic: Serve with black or carioca beans, sautéed greens, and grilled protein.
• Pilaf: Sauté onion and spices before adding stock and rice for aromatic pilafs.
• Salad: Cool cooked grains for rice salads with roasted veg, herbs, and vinaigrette.

Product facts:

• Ingredients: 100% parboiled long-grain rice.
• Allergens: Naturally free from common allergens; check packaging for facility notes.
• Storage: Store in a cool, dry place. Keep in an airtight container after opening.
• Net weight: 1 kg

Add Cigala Arroz Vaporizado 1kg to your pantry for reliable, fast-cooking rice that delivers separate, fluffy grains every time.