Dom Duarte Massa de Pimentão 200g | Portuguese Pepper Paste

Dom Duarte Massa de Pimentão 200g - Authentic Portuguese Pepper Paste

This traditional Portuguese pepper paste captures the essence of roasted red peppers in a concentrated, savory condiment. Made from the simplest ingredients—red peppers and salt—massa de pimentão brings authentic Portuguese flavor to any kitchen. Whether you're marinating meats, seasoning rice, or creating traditional Portuguese dishes, this 200g jar delivers genuine taste that's been trusted in Portuguese cooking for generations.

Why You'll Love This

✨ Authentic Portuguese Recipe — Made with the time-honored method of roasting, salting, and pureeing red peppers for maximum flavor concentration

🫒 Versatile Marinade Base — Perfect for pork, chicken, fish, and poultry—rub it on before grilling or roasting for restaurant-quality results

🧂 Simple, Clean Ingredients — Just red peppers and salt, with no artificial additives—exactly as it's been made in Portugal for centuries

🍚 Kitchen Essential — Stir into rice, soups, stews, or mix with butter and olive oil for an unforgettable bread dip

🇵🇹 Trusted Brand — Dom Duarte is a respected Portuguese condiment maker known for quality and authenticity

How to Use

As a Marinade:

1. Remove your protein (pork chops, chicken breasts, or fish fillets) from refrigeration 20 minutes before cooking
2. Spread 1-2 tablespoons of massa de pimentão evenly over both sides
3. Let sit for 15-30 minutes to allow flavors to penetrate
4. Grill, roast, or pan-sear as desired

Mixed into Rice or Grains:

1. Cook your rice or grains according to package directions
2. Stir in 1-2 teaspoons of massa de pimentão per cup of cooked grain
3. Add a pinch of salt to taste
4. Mix gently and serve hot

As a Bread Dip:

1. Combine 2 tablespoons of massa de pimentão with 4 tablespoons of softened butter or quality olive oil
2. Mix until smooth
3. Serve with warm crusty bread for dipping

In Soups and Stews:

1. Add 1-2 teaspoons directly to simmering broths
2. Stir well to distribute flavor evenly
3. Taste and adjust seasoning as needed

Serving Suggestions

Traditional Portuguese cuisine celebrates this paste as a rub for grilled pork chops and chicken—apply generously before grilling for a beautiful caramelized crust. Mix it into softened butter or drizzle with olive oil and serve alongside cheese, cured meats, and grilled vegetables for an authentic charcuterie board. It's also wonderful stirred into rice dishes, vegetable stews, or the broth of traditional Portuguese soups. For authentic feijoada or traditional Portuguese sausage recipes, masa de pimentão adds the signature depth these dishes are known for.

Product Facts

Ingredients: Red pepper, salt, preservative (e.g., potassium sorbate)
Note: Please refer to product packaging for the exact ingredient list and any potential allergen information.

Nutritional Information (per 100g):
Nutritional values not available on packaging. Please refer to product label for complete nutritional details.

Allergen Information: Please consult product packaging. Traditional massa de pimentão is generally free from common allergens, but always check the label for potential traces or cross-contamination.

Storage: Store in a cool, dry place. After opening, refrigerate and use within 3-4 weeks for best quality. Keep the jar tightly sealed.

Origin: Portugal

Net Weight: 200g