Ferbar Alho Granulado Miúdo 50g | Granulated Garlic

Ferbar Alho Granulado Miúdo 50g - Fine Granulated Garlic

This authentic Portuguese granulated garlic brings the bold, savory punch of fresh garlic without the prep work. Made from 100% pure garlic, it's a pantry staple for anyone who loves Portuguese, Spanish, and Brazilian cooking. Just a pinch transforms grilled meats, marinades, and sauces with instant flavor. Perfect for busy cooks who refuse to compromise on taste.

Why You'll Love This

✨ Pure & Simple — 100% granulated garlic with no additives or fillers, just concentrated garlic flavor in every sprinkle.

🧄 Convenient Substitute — 1/4 teaspoon equals one fresh garlic clove, so no peeling, mincing, or sticky hands required.

🇵🇹 Authentic Portuguese Quality — From Ferbar, a trusted Portuguese spice brand that understands traditional Iberian and Brazilian flavors.

🍖 Versatile in the Kitchen — Works beautifully in dry rubs, marinades, soups, stews, sauces, and as a direct seasoning for grilled proteins.

🌿 No Allergens Declared — A clean ingredient for most dietary needs; always check packaging for potential cross-contamination warnings.

How to Use

As a Direct Seasoning:

1. Sprinkle granulated garlic directly onto meat (beef, pork, poultry, or fish) before roasting, grilling, or pan-frying.
2. Use about 1/4 teaspoon per serving, adjusting to taste preference.
3. Cook immediately for best flavor infusion.

For Marinades & Dry Rubs:

1. Mix 1-2 teaspoons of granulated garlic with 3 tablespoons olive oil, salt, and other spices (paprika, pepper, or oregano).
2. Stir until a paste or thick rub forms.
3. Apply generously to proteins or vegetables and let marinate for 30 minutes to 2 hours before cooking.

In Liquid Dishes:

1. Add 1/4 to 1/2 teaspoon directly to soups, stews, sauces, or rice dishes.
2. Stir in early during cooking to allow the flavor to infuse throughout.
3. Taste and adjust as needed.

Rehydrating for a Paste:

1. Mix 1/4 teaspoon granulated garlic with a small amount of water (about 1 teaspoon).
2. Let stand for 2-3 minutes until it softens into a paste-like consistency.
3. Use immediately in dressings, marinades, or spreads.

Serving Suggestions

This granulated garlic is a cornerstone of Portuguese, Spanish, and Brazilian kitchens. Combine it with Ferbar Colorau Extra Paprika 530g - Premium Portuguese Paprika and Up Sal de Mesa 250g - Fine Refined Table Salt (Iodized) for a traditional seasoning blend perfect on roasted potatoes or grilled vegetables. Mix with Azeite Virgem Extra Esporão 750ml - Premium Portuguese Extra Virgin Olive Oil and herbs as a bread dip or drizzle. Use generously in churrasco marinades, feijoada spice blends, and arroz de forno (baked rice). Stir into vinaigrettes and salad dressings for a garlicky kick, or create a sofrito base for bacalhau (salt cod) and traditional stews. Pair with Camil Feijão Preto Black Beans 1kg and Camil 1kg (White Rice) for authentic Brazilian comfort meals.

Product Facts

Ingredients: 100% Granulated garlic

Nutritional Information: Nutritional values vary by batch. Please refer to product packaging for specific nutritional information per 100g.

Allergen Information: No allergens declared by manufacturer. Made from garlic. Check packaging for potential cross-contamination warnings.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly sealed to preserve flavor and prevent clumping.

Origin: Portugal

Net Weight: 50g