Incopil Massa de Alho (Garlic Paste) - 200g

Fresh garlic in a jar—no chopping, no mess, pure Portuguese flavor. Incopil Garlic Paste is a ready-to-use seasoning that brings authentic depth to any dish in seconds. Whether you're marinating meat, sautéing vegetables, or building the base for traditional Portuguese stews, this concentrated paste delivers bold garlic taste without the prep work. Made in Portugal with simple, quality ingredients.

Why You'll Love This

✨ Ready-to-use convenience — No peeling, chopping, or crushing garlic. Just measure and add to your recipe.

🧄 Authentic Portuguese flavor — Made with fresh garlic and trusted by home cooks for traditional dishes like bacalhau, feijoada, and piri-piri chicken.

🍳 Versatile in the kitchen — Works as a marinade base, sauce foundation, dressing ingredient, or direct seasoning for grilling and roasting.

⏱️ Saves time — A teaspoon replaces mincing fresh garlic cloves, perfect for busy weeknight cooking.

🇵🇹 Simple, quality ingredients — Fresh garlic, salt, vegetable oil, and preservatives. Nothing complicated.

How to Use / Preparation

Marinades for Meat or Seafood:

1. For every 500g of meat or tofu, add 1–2 teaspoons of garlic paste.
2. Mix with olive oil, lemon juice, and herbs.
3. Coat the protein evenly and refrigerate for 30 minutes to 2 hours before grilling or roasting.

Sautéed Vegetables:

1. Heat 1 tablespoon of olive oil in a pan over medium heat.
2. Add 1 teaspoon of garlic paste and stir for 30 seconds until fragrant.
3. Add your vegetables and cook as normal. The garlic creates an instant flavor foundation.

Dressings and Dips:

1. Mix ½–1 teaspoon of garlic paste with 3 tablespoons of olive oil.
2. Add 1 tablespoon of fresh lemon juice and chopped fresh herbs (parsley, oregano).
3. Serve with crusty bread or fresh vegetables.

Soups, Stews, and Sauces:

1. Stir ½–1 teaspoon directly into your pot during the base-building stage.
2. Works especially well in Portuguese classics like piri-piri chicken or fish stews.
3. Add to rice or pasta sauces for pronounced garlic depth.

Direct Seasoning:

1. Rub a thin layer directly onto chicken, fish, or vegetables.
2. Season with salt and pepper as needed.
3. Grill, roast, or pan-sear until cooked through.

Serving Suggestions

Spread a thin layer of garlic paste mixed with olive oil onto warm crusty bread for an instant garlic bread dip. Use it as a marinade and rub for grilling—chicken thighs, fish fillets, and seafood absorb the flavor beautifully. Stir into the base of Portuguese sauces and stews, especially when making piri-piri chicken, bacalhau dishes, or feijoada. Start your vegetable sautés with garlic paste in hot oil to build a rich, aromatic foundation before adding onions, peppers, or greens. Mix into rice and pasta dishes for a quick, pronounced garlic taste without the texture of raw garlic pieces.

Product Facts

Ingredients: Fresh garlic, salt, vegetable oil, preservatives (citric acid and similar)

Note: Exact preservatives and E-codes may vary by batch. Please refer to product packaging for complete ingredient information.

Nutritional Information (per 100g):
Nutritional values vary by batch. Please refer to product packaging for precise nutritional information.

Allergen Information: Contains garlic. May contain traces of other allergens depending on factory production. Refer to packaging for the complete allergen statement.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within the timeframe indicated on packaging.

Origin: Portugal

Net Weight: 200g