Incopil Massa de Alho (Knoflookpasta) - 200g | Garlic Paste

Speed up cooking with Incopil Massa de Alho 200g — a smooth, ready-to-use garlic paste that brings fresh garlic flavour to sautés, marinades, dressings, and spreads without the chopping. Convenient for busy kitchens, meal prep, and consistent seasoning.

At a glance:

• ✅ Ready-to-use garlic paste — saves time and gives consistent flavour.
• 🍽️ Versatile: use in marinades, dressings, sauces, stews and on grilled vegetables.
• ⚡ Convenient 200 g pack — jar or tube format for easy dosing.
• ⚖️ Consistent intensity — reliable garlic flavour every time.

How to use:

• Marinade: 1–2 tsp per 500 g meat or tofu.
• Sauté: 1 tsp in oil to flavour vegetables or base for sauces.
• Dressing: Mix ½–1 tsp with olive oil, lemon, and herbs.
• Tip: Start with less — paste is concentrated; adjust to taste.

The Convenient Secret to Portuguese Flavor

Incopil Massa Alho is the simple way to add rich, deep garlic flavor to your meals. Unlike dry garlic powder, this paste retains the moist, pungent taste of freshly minced garlic. It dissolves easily into liquids, mixes well with spices, and is an indispensable shortcut when preparing traditional Portuguese and Spanish recipes. Keep this convenient garlic paste on hand to quickly boost the taste profile of all your favorite dishes.

Ingredients, Storage, and Origin

• Ingredients: Fresh garlic, salt, vegetable oil, and preservatives (e.g., citric acid).
• Storage: Store in a cool, dry place. Refrigerate after opening to maintain maximum freshness and quality.
• Origin: Portugal.

Serving Suggestions

Use a teaspoon of Incopil Massa Alho to season meat, chicken, or fish before grilling or roasting. Mix into olive oil for a quick and flavorful bread dip. Stir into soups, stews, rice, and pasta sauces for instant garlic depth. Use in marinades for Piri-Piri chicken or other traditional Portuguese cuisine.