NESTLÉ Sobremesas 44% Cacau Culinary Tablet 200g - Dessert Chocolate

Elevate your baking with NESTLÉ Sobremesas 44% Cacau Culinary Tablet. This 200g chocolate bar is specifically formulated for desserts, offering a perfect balance between sweetness and rich cocoa flavor. The 44% cocoa content ensures a smooth, satisfying chocolate taste that is ideal for melting, chopping, and incorporating into a wide range of Portuguese, Spanish, and international dessert recipes.

The Essential Chocolate for Perfect Desserts

NESTLÉ Sobremesas is the trusted choice in many Iberian kitchens for creating classic sweet treats. This culinary chocolate melts beautifully, giving your mousses, ganaches, cakes, and cookies a consistently rich color and excellent chocolate base. Whether you are baking traditional Bolo de Chocolate (Chocolate Cake) or making modern chocolate ganache, this 44% cocoa tablet provides reliable, quality results.

Nutritional Information (per 100g)

Based on typical nutritional data for NESTLÉ's culinary chocolate:

• Energy: 520 kcal / 2174 kJ

• Fat: 29g

  • Saturated Fat: 17g

• Carbohydrates: 56g

  • Sugars: 54g

• Protein: 6.1g

• Salt: 0.05g

Ingredients, Storage, and Origin

Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier (lecithins), and flavor (vanillin). Cocoa solids: minimum 44%. May contain milk and nuts.

Storage: Store in a cool, dry place (ideally between 15°C and 18°C) away from direct sunlight.

Origin: Portugal (or produced for the European market by NESTLÉ).

Serving Suggestions

Chop and melt to create a smooth, rich chocolate ganache or glaze for cakes. Use as the base for a decadent chocolate mousse or pudding. Add chocolate chips (by chopping the bar) to cookies and brownies. Grate over hot drinks or desserts for a final flourish.