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TurkelloFoods

Premium Grape Molasses – 300g Glass Jar | Natural, Iron-Rich, Sugar-Free

Premium Grape Molasses – 300g Glass Jar | Natural, Iron-Rich, Sugar-Free

€5,24 EUR
€7,99 EUR €5,24 EUR
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Premium Grape Molasses – 300g Glass Jar | 100% Natural & No Added Sugar

Discover the pure sweetness of tradition with our Premium Grape Molasses (Üzüm Pekmezi) — crafted from sun-ripened Anatolian grapes using age-old boiling methods. Naturally rich in minerals and antioxidants, it delivers an authentic energy boost in every spoonful.

Highlights:

  • ✔️ 300g eco-friendly glass jar
  • ✔️ Made from 100% grapes — no added sugar
  • ✔️ Naturally high in iron, calcium & antioxidants
  • ✔️ Vegan, gluten-free & additive-free
  • ✔️ A traditional Mediterranean staple, shipped across Europe

A perfect natural sweetener for everyday wellness, ideal with breakfast or as a nutritious supplement.

✓ Ingredients & Allergens

Ingredients: 100% grape molasses (üzüm pekmezi). No added sugar, no preservatives.

Allergen advice: Naturally gluten-free. Produced in a facility that may also handle sesame and tree nuts.

Produced in Türkiye. Packed & shipped from the Netherlands.

✓ Energy & Nutrients (per 100 g)
Energy ~300 kcal / 1250 kJ
Total Fat 0.0 g
of which Saturates 0.0 g
Carbohydrate ~75 g
of which Sugars ~72 g
Protein ~1 g
Salt 0.0 g

Values are average and may vary by batch or grape harvest.

Questions & Answers

Does it contain added sugar?
No — all sweetness comes naturally from boiled and concentrated grapes.
Is it vegan and gluten-free?
Yes. 100% plant-based, naturally gluten-free, and free from additives.
How should I store it?
Keep in a cool, dry place away from sunlight. Seal tightly after opening. Natural thickening may occur — gently warm the jar to liquefy.
How do I use grape molasses?
Mix with tahini for a traditional breakfast, drizzle over yogurt or pancakes, sweeten drinks and bakes, or enjoy a spoonful daily for natural energy.
What is its cultural significance?
Known as “Üzüm Pekmezi” in Türkiye, grape molasses has been a household staple for centuries — valued for its iron content and used as a natural remedy for children and elders.
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