Royal Gelatina Morango (Aardbei) - 114g | Strawberry Gelatin Powder

🍓 Bright, Fruity Gelatin Ready in Minutes

Royal Strawberry Gelatin Powder brings vibrant color and classic fruity flavor to every dessert. Made by Mondelez Portugal and produced in Spain, this trusted brand has been a kitchen staple for generations. Mix with hot and cold water, chill for 2–4 hours, and serve unmoulded, cubed, or layered into elaborate creations. One sachet makes enough for a family-sized dessert.

Why You'll Love This

✨ Instant Dessert Solution — Just add water and refrigerate; no baking skills required

🍓 Vibrant Strawberry Flavor — Authentic fruit taste with natural and artificial aromas

💪 Gelatin-Based Texture — Creates that signature bouncy, melt-in-mouth jelly consistency

🌍 Spanish Heritage — Manufactured by Mondelez Portugal using a trusted European recipe

🎨 Endlessly Versatile — Layer with cream, fruit, or biscuits for sophisticated desserts

How to Use / Preparation

1. Dissolve: Pour one 57 g sachet into approximately 250 ml of hot water and stir until completely dissolved (usually 1–2 minutes).

2. Cool: Add approximately 250 ml of cold water and mix thoroughly.

3. Set: Pour into moulds, a serving dish, or individual glasses.

4. Chill: Refrigerate for 2–4 hours until the gelatin is firm and set.

5. Serve: Unmould onto a plate and cut into cubes, or serve directly from the dish.

Pro Tip: For a firmer texture, reduce the cold water slightly; for a softer jelly, add a touch more water. Always follow the exact instructions on your pack for best results.

Serving Suggestions

Serve Royal Strawberry Gelatin cold, either cubed in a bowl or unmoulded as an impressive centerpiece. Top with whipped cream, fresh strawberries, or mixed berries for a refreshing contrast. Layer it into trifles or parfaits with Nestlé Creme de Leite Esterilizado 300g and Cuetara Maria Biscuits for a Portuguese-inspired dessert. For a creamy mousse, blend the set gelatin with Mimosa Leite Condensado Tradicional 397g and whipped cream. It's equally popular as a filling or topping for chilled cakes in Brazilian and Portuguese households.

Product Facts

Ingredients: Sugar, gelatin, flavorings/aromas, acidity regulators (sodium citrate, fumaric acid, citric acid), colorings (e.g., E-163, E-160a), vitamin C, sweeteners (aspartame, acesulfame K).
Note: Some pack variations may include water if ready-to-eat. Always check packaging for the most accurate list.

Nutritional Information (per 100g):

• Energy: 335 kcal / 1419 kJ
• Fat: 0.1 g
• Saturated Fat: 0.1 g
• Carbohydrates: 82 g
• Sugars: Not specified (primarily sugar; expected to be high)
• Protein: Not specified (gelatin is a protein source; value likely low per 100g powder)
• Salt: Not specified

Nutritional values vary by batch. Please refer to product packaging for complete information.

Allergen Information: Generic warning—may contain traces of milk, soy, or gluten due to shared equipment. Always verify on the pack.

Storage: Store in a cool, dry place away from direct sunlight. Keep sachets sealed until use.

Origin: Spain (manufacturer Mondelez Portugal)

Net Weight: 114 g (2 × 57 g sachets)