Royal Gelatina em Pó de Morango (Aardbei Gelatinepoeder) - 114g | Strawberry Gelatin Powder

Create bright, fruity desserts in minutes with Royal Gelatina em Pó de Morango. This 114 g pack (2 × 57 g sachets) delivers reliable, quick-setting strawberry gelatin that’s perfect for moulded desserts, layered parfaits, fruit salads, and fun party treats.

At a glance:

• 🍓 Strawberry flavour — vibrant, sweet and kid-friendly.
• ⏱️ Quick-setting — fast, reliable set for moulds and desserts.
• 📦 Pack format: 114 g total (2 × 57 g sachets) — convenient portioned sachets.
• ✅ Versatile use — moulds, layered desserts, trifle, jelly cups, and baking decorations.

How to prepare (simple method):

1. Dissolve: Pour the contents of one 57 g sachet into approx. ~250 ml of hot water and stir until fully dissolved.
2. Combine: Add ~250 ml of cold water (or adjust per pack instructions) and mix.
3. Set: Pour into moulds or a serving dish and refrigerate for 2–4 hours until firm.
4. Serve: Unmould or cut into portions and serve plain, with cream, fruit, or as part of layered desserts.

(Tip: For firmer texture, reduce the cold water slightly; for a softer jelly, add a touch more. Always follow the exact pack instructions for best results.)

Product facts:

• Net weight: 114 g (2 × 57 g sachets)
• Ingredients (typical): Sugar, gelatin, flavourings, acidity regulators, colourings — see pack for complete ingredient list.
• Allergens: Check the package for allergen and cross-contamination statements.
• Storage: Store in a cool, dry place. Keep unopened sachets sealed; use by the date on the pack.
• Uses: Ideal for moulded jellies, layered desserts, jelly cups, fruit salads, cake decorations, and family-friendly treats.

Add Royal Gelatina em Pó de Morango 114 g to your pantry for quick, colourful desserts that are simple to make and fun to serve.