Sammills Pasta d'Oro Mais Glutenvrij (Maïs Fusilli) - 500g | Gluten-Free Corn Pasta

Discover Italy's Answer to Gluten-Free Pasta

Sammills Pasta d'Oro proves that gluten-free doesn't mean compromising on authentic Italian pasta texture. Made purely from corn flour, these fusilli spirals hold their shape beautifully and capture sauce in every twist. Perfect for celiacs and anyone avoiding gluten without sacrificing the joy of a proper pasta dish.

Why You'll Love This

🌾 100% Corn Flour — Single-ingredient purity with no gluten, no additives, just naturally golden pasta

✨ Holds Sauce Like Traditional Pasta — The spiral shape catches every bit of your favorite sauce, from creamy to tomato-based

🍝 Perfect Al Dente Texture — Cooks in 8-12 minutes to authentic Italian firmness that doesn't turn mushy

💚 Celiac-Safe & Vegan — Naturally free from gluten, dairy, and animal products—pure plant-based goodness

🇮🇹 Italian Pasta Tradition — Authentic fusilli shape that works with any recipe calling for pasta spirals

How to Prepare

1. Bring a large pot of salted water to a rolling boil (use approximately 1 liter of water per 100g of pasta)
2. Add the Pasta d'Oro fusilli and stir gently to prevent sticking
3. Cook for 8-12 minutes, stirring occasionally—check package for exact timing
4. Test for doneness by tasting—pasta should be firm to the bite (al dente)
5. Drain thoroughly and toss immediately with your prepared sauce
6. Serve hot and enjoy the authentic Italian pasta experience

Pro Tip: Reserve a cup of pasta cooking water before draining—its starchy content helps sauce cling to the pasta perfectly.

Serving Suggestions

These golden fusilli spirals are incredibly versatile. Create a classic Italian meal with Parmalat Molho Bechamel for a creamy pasta bake, or add richness with Mimosa Natas Cremosas in carbonara-style dishes. For a Brazilian twist, toss with sautéed vegetables and your favorite protein. The spiral shape works beautifully in pasta salads, baked dishes, or simply dressed with olive oil and herbs. Pair your meal with a cup of Lavazza Maestro Classico Espresso for an authentic Mediterranean dining experience.

Product Facts

Ingredients: Maïsmeel (Corn Flour)

Nutritional Information (per 100g):

• Energy: 345 kcal / 1466 kJ
• Fat: 0.8g
• Saturated Fat: 0.2g
• Carbohydrates: 79g
• Sugars: 1g
• Protein: 5.5g
• Salt: 0.018g

Allergen Information: Gluten-free. Suitable for celiac disease. 

Storage: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness.

Origin: Italy

Net Weight: 500g