Dr. Schär Broodmix Wit (Witte Broodmix) - 1kg | Gluten-Free Bread Mix

Dr. Schär Broodmix Wit Kant-en-Klaar Glutenvrij - 1kg

This ready-to-use gluten-free bread mix from Dr. Schär makes baking accessible for everyone with gluten intolerance. Made with a carefully crafted blend of corn starch, rice flour, and plant fibers, this versatile mix produces soft, delicious white bread, rolls, and even pizza bases. The inclusion of psyllium fiber ensures excellent texture and structure, giving you bakery-quality results at home without the complexity of sourcing multiple specialty ingredients.

Why You'll Love This

🌾 Certified Gluten-Free — Safe for celiac disease and gluten-sensitive individuals, with no compromise on taste or texture

✨ Ready-to-Use Formula — No need to mix multiple flours; everything you need is already perfectly balanced

🍞 Multi-Purpose — Create fresh bread loaves, soft rolls (kadetjes), or crispy pizza bases from one convenient mix

🥛 Lactose-Free — Suitable for those with dairy sensitivities, expanding your dietary options

🇪🇺 Dr. Schär Quality — From Europe's leading gluten-free brand, trusted by dietitians and home bakers worldwide

Preparation

1. Check the packaging for specific measurements of water, yeast, and any additional ingredients needed (typically water, fresh yeast or dry yeast, and oil)
2. Mix ingredients according to package instructions until you achieve a smooth, elastic dough
3. Shape your creation — form into a loaf for bread, divide into portions for rolls, or roll flat for pizza
4. Let it rise in a warm place as directed on the package
5. Bake at the recommended temperature until golden brown and fully cooked through
6. Cool slightly before slicing bread or rolls; for pizza, add toppings before the final bake

Always refer to the detailed instructions on the package for best results, as preparation may vary for bread versus rolls or pizza.

Serving Suggestions

This gluten-free bread mix opens up a world of possibilities. Toast fresh slices and spread with Mimosa Manteiga com Sal for a simple Portuguese breakfast, or create sandwich rolls filled with Mabiju Requeijão Cremoso for a creamy, satisfying lunch. Use the mix to make pizza bases topped with your favorite ingredients, or bake dinner rolls to accompany hearty meals. If you're exploring other gluten-free options, try Yoki Mistura para Pão de Queijo for Brazilian cheese bread, or Milaneza Massa Esparguete sem Gluten for pasta nights. Enhance your baking with Royal Fermento em Pó for extra lift in other recipes.

Product Facts

Ingredients: Maïszetmeel (corn starch), rijstmeel (rice flour), plantaardig vezel (psyllium, bamboe), volkoren-rijstmeel 3.8%, linzenmeel 3.6%, dextrose, verdikkingsmiddel: hydroxypropylmethylcellulose; zout. Kan sporen van SOJA bevatten. LACTOSEVRIJ.

Nutritional Information (per 100g):

• Energy: 344 kcal / 1459 kJ
• Fat: 0.6g
• Saturated Fat: 0.1g
• Carbohydrates: 80g
• Sugars: 2.8g
• Protein: 2.5g
• Salt: 0.76g

Allergen Information: May contain traces of soy. Lactose-free. Gluten-free.

Storage: Store in a cool, dry place. After opening, seal tightly and use within the timeframe indicated on packaging for optimal freshness.

Origin: European Union

Net Weight: 1 kg