Dr. Schär Glutenvrije Meergranenbroodjes - 210g | Gluten-Free Multigrain Rolls

Dr. Schär Glutenvrije Meergranenbroodjes - 210g

These gluten-free multigrain rolls from Dr. Schär combine sunflower seeds, linseed, and buckwheat for a nutritious breakfast or lunch option. Made with natural sourdough and enriched with wholesome grains, they deliver authentic bread texture without gluten. Perfect for anyone following a gluten-free diet who refuses to compromise on taste or quality.

Why You'll Love This

🌾 Real Multigrain Goodness — Packed with sunflower seeds (11%), linseed (9.5%), and buckwheat (5%) for genuine texture and nutty flavor

✨ Naturally Leavened — Contains 13% natural rice sourdough for authentic bread taste and improved digestibility

🥖 Authentic Texture — Achieves that satisfying crust and soft interior you expect from quality bread rolls

🌱 Certified Gluten-Free — Safe for celiac disease and gluten intolerance, made by Europe's trusted gluten-free specialist Dr. Schär

🍽️ Versatile & Convenient — Ready to enjoy fresh or toasted, perfect for sandwiches, breakfast, or alongside meals

How to Use

1. Fresh Enjoyment: Serve the rolls at room temperature straight from the package
2. Toasted Perfection: Slice horizontally and toast for 2-3 minutes until golden and crispy
3. Oven Warming: Heat in a preheated oven at 180°C (350°F) for 5-7 minutes for a freshly-baked experience
4. Storage Tip: Keep unused rolls sealed in the original packaging to maintain freshness

Serving Suggestions

These versatile rolls work beautifully with both sweet and savory toppings. Spread with Mimosa Manteiga com Sal or Primor Manteiga Tradicional com Sal for a simple Portuguese-style breakfast. For lunch, fill with your favorite sandwich ingredients or top with Mabiju Requeijão Cremoso for a creamy Brazilian-inspired snack. They're also excellent alongside soups and salads, providing that satisfying bread element your meals deserve.

Product Facts

Ingredients: Maizena, sourdough 13% (rice flour, water), water, sunflower seeds 11%, linseed 9.5%, rice flour, buckwheat flour 5%, plant fibers (psyllium husk Plantago Psyllium, bamboo), yeast, apple extract, rice starch, thickener: hydroxypropylmethylcellulose; sunflower oil, rice syrup, whole grain rice flour, soy protein, millet flour, extra virgin olive oil, sea salt, natural flavoring, acidifiers: tartaric acid (L+), citric acid.

Nutritional Information (per 100g):

• Energy: 312 kcal / 1303 kJ
• Fat: 13g
• Saturated Fat: 1.5g
• Carbohydrates: 35g
• Sugars: 2.5g
• Protein: 8.2g
• Salt: 0.74g

Allergen Information: Contains soy protein. May contain traces of lupine, sesame, and mustard.

Storage: Store in a cool, dry place. Once opened, keep sealed and consume within 2-3 days for best quality.

Origin: European Union

Net Weight: 210g