Bio+ Balsamico Azijn uit Modena (Aceto Balsamico) - 250ml | IGP

This organic balsamic vinegar from Modena carries the prestigious IGP (Indicazione Geografica Protetta) designation, guaranteeing its authentic Italian origin. Made from organic wine vinegar and cooked grape must, this 6% acidity vinegar brings the genuine taste of Modena to your kitchen. Whether you're dressing a salad, glazing roasted vegetables, or finishing a risotto, this sulfite-containing vinegar delivers the sweet-tangy complexity that makes Italian cuisine unforgettable.

Why You'll Love This

🇮🇹 IGP Protected Origin — Certified authentic balsamic vinegar from Modena, Italy, meeting strict regional production standards

🌱 Certified Organic — Made exclusively from organic wine vinegar and cooked grape must, free from artificial additives

✨ Versatile Kitchen Essential — Perfect acidity level (6%) for salad dressings, marinades, glazes, and finishing dishes

🍇 Natural Sweetness — Contains 29g of natural sugars per 100g from concentrated grape must, providing authentic sweet-tart balance

💚 Dietary Friendly — Naturally fat-free and low in sodium, suitable for various dietary preferences

How to Use

For Salad Dressings:
Whisk 2 tablespoons of Bio+ Balsamico with 6 tablespoons of extra virgin olive oil, a pinch of salt, and freshly ground pepper. Drizzle over mixed greens, tomatoes, or caprese salad.

For Glazing:
Simmer the vinegar in a small saucepan over medium heat for 5-7 minutes until it reduces by half and becomes syrupy. Use immediately to glaze roasted vegetables, grilled meats, or fresh strawberries.

For Marinades:
Combine equal parts balsamic vinegar and olive oil with crushed garlic and herbs. Marinate chicken, fish, or vegetables for 30 minutes before cooking.

As a Finishing Touch:
Drizzle directly over finished dishes like risotto, bruschetta, roasted vegetables, or even vanilla ice cream for an authentic Italian touch.

Serving Suggestions

This Modena balsamic pairs beautifully with Acetum Bio Aceto Balsamico Modena IGP 250ml for those who want to compare different organic balsamico styles. Combine with Mimosa Natas Cremosas Portuguese Culinary Cream 200ml to create a rich balsamic cream sauce for pasta. Use alongside Incopil Massa de Alho 200g Authentic Portuguese Garlic Paste and Ferbar Colorau Extra Paprika 530g Premium Portuguese Paprika to create complex Mediterranean marinades. Mix with Parmalat Molho Bechamel 500ml Portuguese Bechamel Sauce for an elevated cream sauce with tangy depth.

Product Facts

Ingredients: Wijnazijn (SULFIET), gekookte druivenmost (SULFIET), *van biologische oorsprong. Zuurtegraad: 6%.

Nutritional Information (per 100g):

• Energy: 119 kcal / 505 kJ
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 29g
• Sugars: 29g
• Protein: 0.7g
• Salt: 0.03g

Allergen Information: Contains sulphites (SULFIET)

Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed and use within 12 months for best quality.

Origin: Italy (Modena IGP)

Net Weight: 250ml