Ferbar Goiabada (Braziliaanse Guavapasta) - 300g | Guava Paste

Authentic Brazilian Guava Paste That Tastes Like Home

Ferbar Goiabada brings the vibrant sweetness of ripe Brazilian guavas straight to your table. This traditional guava paste is made from pure guava pulp and sugar, delivering the rich, fruity flavor that's been a staple in Brazilian kitchens for generations. Whether you're recreating the classic Romeu e Julieta pairing or simply enjoying it on toast, this 300g bar offers authentic taste without complicated ingredients.

Why You'll Love This

✨ Pure Guava Flavor — Made with real guava pulp and minimal ingredients, no artificial additives or preservatives

🇧🇷 Brazilian Tradition — The authentic choice for classic pairings like Romeu e Julieta (guava with cheese)

🍞 Versatile in the Kitchen — Spread on bread, use in baking, or pair with cheese for instant snacks and desserts

💪 Long Shelf Life — Firm texture holds up beautifully as a filling or topping, perfect for Brazilian pastries and cookies

🥰 Perfect Portion Size — 300g is ideal for families or trying this classic treat without over-committing

How to Use

Romeu e Julieta (Classic Pairing)

1. Cut the guava paste into thin slices
2. Layer each slice with a similar-sized piece of firm white cheese (Minas cheese works best)
3. Serve as a dessert or afternoon snack
4. The contrast of sweet guava and salty cheese is perfectly balanced

Breakfast Spread

1. Slice the guava paste thinly or cut into small pieces
2. Spread on fresh pão francês (crusty bread roll) or toast
3. Optional: add a thin layer of butter or creamy cheese underneath
4. Enjoy with strong Brazilian coffee

Baking and Fillings

1. Cut guava paste into small cubes or thin slices, depending on your recipe
2. Use as filling for casadinhos (traditional sandwich cookies) — layer between two Maria biscuits
3. Fill cakes, cheesecakes, or pastries before baking
4. Melt slightly over low heat if you need a smoother consistency for glazes

Guava Chimichanga

1. Place one slice of guava paste with a slice of cheese in a flour tortilla
2. Roll tightly and secure with toothpicks
3. Fry in oil at 350°F (175°C) until golden on all sides (about 2-3 minutes)
4. Coat immediately in cinnamon sugar mixture while still warm
5. Serve hot as a sweet treat or dessert

Serving Suggestions

The classic Romeu e Julieta remains the best way to experience this guava paste — the sweet-salty combination is irresistible. Layer thin slices of Ferbar Goiabada with creamy Minas cheese or pair with Mabiju Requeijão Cremoso for an even creamier version.

For breakfast, spread on toasted Cuetara Bolachas Maria alongside Mimosa Leite Condensado for a Brazilian-inspired morning. Bakers love using it to fill casadinhos or layer into cakes — it works beautifully with simple vanilla or chocolate bases.

For a modern twist, melt a thin layer over desserts, drizzle into sauces for glazed meats, or incorporate into cakes and cheesecakes. The rich guava flavor pairs wonderfully with coconut too — try it alongside Ferbar Coco Ralado in baked goods.

Product Facts

Ingredients: Guava pulp, sugar, liquid sugar, acidity regulator (E330)

Nutritional Information (per 100g): Nutritional values vary by batch. Please refer to product packaging.

Allergen Information: Typically gluten-free and free from common allergens. Always verify product packaging for specific allergen information and potential cross-contamination warnings.

Storage: Store in a cool, dry place. After opening, keep in an airtight container to maintain freshness.

Origin: Brazil

Net Weight: 300g