Renata Cassava Cake Mix - 400g | Authentic Aipim

Authentic Brazilian Cassava Cake in Minutes

Renata's cassava cake mix brings the warm, earthy comfort of traditional aipim bolo straight to your kitchen. This ready-to-mix blend combines enriched wheat flour with real dehydrated cassava, capturing the distinctive texture and subtle flavor of Brazil's beloved afternoon treat. Just add eggs, milk, and butter—no complicated techniques needed.

Why You'll Love This

✨ Quick & Foolproof — Mix wet ingredients, bake for 30-40 minutes. Perfect for busy weekdays or last-minute gatherings.

🥥 Authentic Cassava Flavor — Real dehydrated mandioca delivers that signature earthy, slightly nutty taste you can't fake.

🇧🇷 Brazilian Heritage — Renata is a trusted name in Brazilian baking since the 1960s. This is how families make it at home.

🍰 Tender, Moist Crumb — The cassava starch creates a uniquely light yet substantial texture that's distinctly different from regular cake.

☕ Pairs Perfectly with Coffee — Serve warm with a strong cup of Brazilian coffee or alongside Mimosa Leite UHT Meio Gordo 1L for a classic lanche (afternoon snack).

How to Use / Preparation

1. Preheat your oven to 180°C (350°F). Grease and lightly flour a 9-inch round or square cake pan.

2. In a mixing bowl, combine the entire 400g box of Renata Mistura para Bolo Aipim with:

   • 3 large eggs
   • 200ml milk (whole or semi-skimmed)
   • 2 tablespoons margarine or butter, melted

3. Using an electric mixer or whisk, beat the mixture for 2-3 minutes until completely smooth. The batter should be pourable but not thin.

4. Pour the batter into your prepared pan, spreading evenly.

5. Bake for 30-40 minutes, until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

6. Remove from oven and let cool for 10 minutes in the pan before turning out onto a wire rack.

Tip: For extra authenticity, top warm cake with shredded coconut (try Ferbar Coco Ralado Shredded Coconut 100g) or drizzle with Mimosa Leite Condensado Tradicional 397g.

Serving Suggestions

Serve warm or at room temperature with a cup of strong Café Pilão Tradicional 250g or hot tea. The cassava cake's subtle earthiness pairs beautifully with coffee's bitterness. In Brazil, this is the quintessential lanche da tarde—the afternoon snack shared with family and friends. For special occasions, top with grated coconut or a generous drizzle of sweetened condensed milk while still warm. It's equally at home at breakfast, afternoon tea, or as a light dessert after dinner.

Product Facts

Ingredients: Wheat flour enriched with iron and folic acid, sugar, starch, dehydrated cassava (mandioca), vegetable fat, salt, chemical leavening agents, flavoring, thickener.

Nutritional Information (per 100g):

• Energy: 303 kcal / 1,269 kJ
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 74g
• Sugars: Not specified (refer to product packaging)
• Protein: 1.7g
• Salt: 0.93g

Allergen Information: Contains gluten and wheat. Contains soy derivatives. May contain traces of oats, rye, barley, milk, and triticale.

Storage: Keep in a cool, dry place away from moisture. Once opened, store in an airtight container.

Origin: Brazil

Net Weight: 400g