Royal Gelatina Maracujá (Passievruchtgelatine) - 114g | Passion Fruit Gelatin

Vibrant Passion Fruit Gelatin from Brazil

Royal's Passion Fruit Gelatin Powder brings authentic Brazilian flavor to your dessert table. This lightweight, easy-to-prepare mix transforms into a silky, jewel-toned jelly in just hours. Each 114g box contains two convenient 57g sachets, perfect for making fresh batches whenever the craving strikes. The natural and vibrant passion fruit flavor delivers that distinctive tropical tang—bright, tart, and refreshing—making it an instant favorite for family gatherings and dinner parties.

Why You'll Love This

✨ Authentic Brazilian Classic — Royal is the trusted gelatin brand across Brazil, recognized for consistent quality and true-to-taste fruit flavors

🌴 Tropical Passion Fruit Flavor — Bright, tangy notes of real passion fruit with a perfect balance of sweetness and tartness

⏱️ Quick & Simple Preparation — Just dissolve, chill, and serve in 2–4 hours; no special skills required

📦 Convenient Sachets — Two 57g packets per box make single servings or small batches easy to manage

🥥 Versatile Dessert Base — Works beautifully on its own, layered with fruit, or as the foundation for mousse and trifles

How to Use / Preparation

1. Dissolve the gelatin: Pour one 57g sachet into approximately 250 ml of hot water (not boiling). Stir continuously for 2–3 minutes until completely dissolved.

2. Add cold water: Stir in approximately 250 ml of cold water and mix thoroughly until well combined.

3. Pour and set: Transfer the mixture into moulds, serving dishes, or glasses.

4. Chill: Refrigerate for 2–4 hours until fully set and firm to the touch.

5. Serve: Unmould onto a plate or cut into cubes directly in serving glasses.

Pro Tips: For a firmer jelly, reduce the cold water by 25 ml. For a softer, more delicate set, add an extra 25 ml of cold water. Always follow the sachet instructions for best results, as batch formulations may vary slightly.

Serving Suggestions

Serve Royal Passion Fruit Gelatin as a simple, refreshing chilled dessert on its own. Top with a generous dollop of whipped cream or a drizzle of sweetened condensed milk for richness. Layer with fresh tropical fruit—mango, strawberries, or pineapple—in parfait glasses or trifle bowls for an elegant presentation. Use it as the base for traditional Brazilian Mousse de Maracujá by blending the set gelatin with passion fruit pulp (like Koala Polpa Maracuja com Sementes) and Mimosa Leite Condensado Tradicional for an indulgent mousse. Pair with Cuetara Bolachas Maria for a pleasant textural contrast.

Product Facts

Ingredients: Sugar, gelatine, passion fruit flavour (natural and/or artificial), acidity regulators, colourings. Please refer to product packaging for the complete and precise ingredient list.

Nutritional Information (per 100g): Nutritional values vary by batch. Please refer to product packaging for detailed nutritional information including energy (kcal/kJ), fat, saturated fat, carbohydrates, sugars, protein, and salt content.

Allergen Information: While gelatin-based desserts typically do not contain major allergens, please check product packaging for manufacturer's allergen statement. Cross-contamination or added ingredients (such as artificial colourings) may pose risks for sensitive individuals.

Storage: Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer unused sachets to an airtight container if desired.

Origin: Portugal

Net Weight: 114 g (2 × 57 g sachets)