Royal Gelatina em Pó Sabor Maracujá (Passievrucht Gelatinepoeder) - 114g | Passion Fruit Gelatin Powder

Make bright, tropical desserts in minutes with Royal Gelatina em Pó Sabor Maracujá. This 114 g pack (2 × 57 g sachets) delivers reliable, quick-setting passion fruit gelatin — perfect for moulds, layered desserts, jelly cups and family treats.

At a glance:

• 🍈 Passion fruit flavour (maracujá) — fresh, tangy and tropical.
• ⏱️ Quick-setting — consistently firms for moulds and desserts.
• 📦 Pack: 114 g total (2 × 57 g sachets) — convenient portioned sachets.
• 👪 Great for families & parties — fun, colourful desserts kids love.

How to prepare (simple method):

1. Dissolve: Pour one 57 g sachet into ~250 ml of hot water and stir until completely dissolved.
2. Combine: Add ~250 ml of cold water (or follow the pack instructions) and mix well.
3. Set: Pour into moulds or a serving dish and refrigerate for 2–4 hours until firm.
4. Serve: Unmould or cut and serve plain, with cream, fruit, or as part of layered desserts.

Quick tip: For a firmer texture, reduce the cold water slightly; for a softer jelly, add a touch more. Always follow the exact instructions on the pack for best results.

Product facts:

• Net weight: 114 g (2 × 57 g sachets)
• Typical ingredients: Sugar, gelatine, natural and/or artificial passion fruit flavour, acidity regulators, colourings — see pack for complete details.
• Servings: Each 57 g sachet typically sets approximately 500 ml of liquid (about 4–6 portions) — follow pack instructions for exact serving yields.
• Allergens: Check the product packaging for allergen and cross-contamination statements.
• Storage: Store in a cool, dry place. Keep sachets sealed and use by the date on the pack.

Add Royal Gelatina em Pó Sabor Maracujá 114 g to your pantry for colourful, easy-to-make tropical desserts and fun family treats.