Schär Ciabatta Glutenvrij (Gluten-Free) - 200g | Italian Bread

Schär Ciabatta Glutenvrij - 200g

Authentic Italian-style ciabatta bread, specially crafted for gluten-free living. Made by Schär, Europe's trusted gluten-free specialist, these soft ciabatta rolls bring the rustic texture and mild sourdough flavor of traditional Italian bread to your table—without the gluten. Perfect for sandwiches, toasted with olive oil, or served alongside your favorite meal.

Why You'll Love This

🌾 100% Gluten-Free — Expertly crafted for celiac and gluten-intolerant diets without compromising on taste or texture

🍞 Authentic Italian Style — Soft interior with a satisfying crust, just like traditional ciabatta from an Italian bakery

✨ Made with Sourdough — Real fermented rice sourdough adds depth of flavor and improves digestibility

🥪 Versatile & Convenient — Ready to eat, toast, or heat—ideal for sandwiches, paninis, bruschetta, or dipping in olive oil

💚 Soy-Based Protein — Provides structure and nutrition with plant-based soy protein for a satisfying bite

How to Use

For Fresh Enjoyment:

1. Remove ciabatta from packaging
2. Slice horizontally for sandwiches or cut into portions
3. Toast lightly in a toaster or oven at 180°C for 3-5 minutes for a crispy crust
4. Serve warm with your favorite toppings

For Best Results:

• Heat before serving to revive the soft texture and enhance flavor
• Store in an airtight container after opening to maintain freshness
• Can be frozen for up to 3 months—thaw at room temperature and toast before serving

Serving Suggestions

These gluten-free ciabatta rolls are incredibly versatile. Create classic Italian sandwiches with prosciutto, mozzarella, and fresh basil. Spread with Mabiju Requeijão Cremoso Creamy Cheese Spread for a quick Brazilian-Portuguese fusion snack, or top with Mimosa Manteiga com Sal and jam for breakfast. Toast and serve alongside soups, salads, or pasta dishes. They're also excellent for making bruschetta—just toast, rub with garlic, drizzle with olive oil, and top with tomatoes and herbs.

Product Facts

Ingredients: Corn starch, water, sourdough (rice flour, water), corn flour, rice flour, vegetable fiber (psyllium), thickener: hydroxypropylmethylcellulose, soy protein, sunflower oil, yeast, extra virgin olive oil 0.9%, salt, food acids: citric acid, tartaric acid

Nutritional Information (per 100g):

• Energy: 231 kcal / 976 kJ
• Fat: 3.3g
• Saturated Fat: 0.6g
• Carbohydrates: 42g
• Sugars: 3.9g
• Protein: 4.6g
• Salt: 1.2g

Allergen Information: Contains soy. Gluten-free. May contain traces of lupine. Always check product packaging for the most current allergen information.

Storage: Store in a cool, dry place. Once opened, keep in an airtight container or resealable bag. Best consumed within 2-3 days of opening. Suitable for freezing.

Origin: Produced by Schär, European gluten-free specialist

Net Weight: 200g (typically 2 ciabatta rolls)