Schär Flatbreads Glutenvrij (Glutenvrije Flatbreads) - 180g | Gluten-Free Flatbreads

Schär Flatbreads Glutenvrij - 180g

Schär Flatbreads bring authentic Mediterranean taste to your gluten-free lifestyle. Made by Italy's trusted gluten-free specialist, these ready-to-eat flatbreads feature whole-grain oats, buckwheat, and extra-virgin olive oil for genuine flavor. Perfect for anyone with celiac disease or gluten sensitivity who refuses to compromise on taste.

Why You'll Love This

🌾 Certified Gluten-Free — Safe for celiac disease sufferers, crafted in dedicated facilities to prevent cross-contamination

✨ Premium Ingredients — Made with whole grain oat flour, buckwheat, and extra virgin olive oil for authentic Mediterranean flavor

🍞 Ready to Enjoy — No preparation needed, just open and serve straight from the package

💚 High in Fiber — Contains 8.7g dietary fiber per 100g to support digestive health

🇮🇹 Italian Expertise — From Schär, South Tyrol's gluten-free pioneer with decades of specialized experience

How to Use

These flatbreads are ready to enjoy straight from the package:

1. Open the package and remove desired number of flatbreads
2. Serve at room temperature for authentic texture and flavor
3. Optional warming: Heat briefly in a dry pan (30 seconds per side) or warm oven for softer texture
4. Enjoy immediately as a bread alternative with any meal

Serving Suggestions

Schär Flatbreads are incredibly versatile for gluten-free eating. Use them as a base for Mediterranean-style wraps with Ramirez Portuguese Sardines in Tomato and fresh vegetables. They're perfect alongside soups and stews, or spread with Mabiju Requeijão Cremoso for a quick snack. Create appetizer platters with Incopil Garlic Paste and olives, or use as a gluten-free alternative to traditional bread at family meals.

Product Facts

Ingredients: Water, rice flour, corn starch, gluten-free whole grain oat flour, humectant: sorbitol, plant fiber (psyllium), sunflower oil, extra virgin olive oil, buckwheat flour, rice starch, glucose syrup, lentil flour, thickening agent: xanthan gum, salt, food acid: tartaric acid, raising agents: glucono-delta-lactone, sodium bicarbonate, natural aroma

Nutritional Information (per 100g):

• Energy: 1179 kJ / 281 kcal
• Fat: 8g
• Saturated Fat: 1g
• Carbohydrates: 44g
• Sugars: 4.2g
• Protein: 4.4g
• Dietary Fiber: 8.7g
• Salt: 1.1g

Allergen Information: Gluten-free certified. Contains oats (may contain traces of gluten depending on processing) and buckwheat. May contain traces of sesame, tree nuts, and soy from shared production facilities. Suitable for celiac disease sufferers.

Storage: Store in a cool, dry place. Once opened, reseal the package and consume within 3 days for optimal freshness.

Origin: Italy (manufactured in South Tyrol by Schär)

Net Weight: 180g