Schär Meisterbackers Classic Glutenvrij - 300g | Gluten-Free Bread

Your Go-To Gluten-Free Bread That Actually Tastes Good

Schär Meisterbackers Classic is a soft, sliced gluten-free bread made with a sourdough base and a blend of millet and quinoa. Specially crafted for people with gluten intolerance, this 300g loaf delivers the texture and taste you've been missing—perfect for sandwiches, toast, or simply with butter. No compromise on flavor, just real bread without the gluten.

Why You'll Love This

🌾 Real Sourdough Base — Made with 16% rice flour sourdough for authentic bread flavor and better digestibility

✨ Gluten-Free & Soy Protein Enriched — Safe for celiac and gluten-sensitive diets, with added protein for nutrition

🥖 Sliced & Ready to Use — No cutting required—just grab a slice for instant toast or sandwiches

🌱 Ancient Grain Blend — Contains millet (1.9%) and quinoa (1.3%) for added texture and nutritional value

🍯 Lightly Sweetened with Honey — Natural sweetness from rice syrup and honey balances the savory sourdough notes

How to Use

1. For Toast: Pop a slice in the toaster for 2-3 minutes until golden and crispy
2. For Sandwiches: Use fresh slices straight from the bag—no preparation needed
3. For Warming: Heat in a preheated oven at 180°C for 5 minutes to refresh the texture
4. Storage Tip: Keep sealed after opening and consume within 3-4 days, or freeze individual slices for longer freshness

Serving Suggestions

This versatile bread pairs beautifully with creamy spreads like Mabiju Requeijao Cremoso or classic Mimosa Manteiga com Sal for a simple breakfast. Build hearty sandwiches with Prisca Linguiça Calabresa and fresh vegetables. For a Portuguese-inspired toast, drizzle with Mimosa Natas Cremosas and honey.

Product Facts

Ingredients: Maïszetmeel (corn starch), water, sourdough 16% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, soy protein, millet flour 1.9%, thickener: hydroxypropylmethylcellulose, quinoa flour 1.3%, yeast 1%, honey, iodized salt (salt, potassium iodide)

Nutritional Information (per 100g):

• Energy: 233 kcal / 981 kJ
• Fat: 3.4g
• Saturated Fat: 0.4g
• Carbohydrates: 43g
• Sugars: 3.3g
• Protein: 3.5g
• Salt: 0.99g

Allergen Information: Contains soy. Specifically prepared for people with gluten intolerance.

Storage: Store in a cool, dry place. Once opened, keep sealed and consume within 3-4 days or freeze for extended freshness.

Origin: European Union

Net Weight: 300g