Yoki Tapioca Granulada (Gekorrelde Tapioca) - 500g | Granulated Tapioca

Authentic Brazilian Tapioca Granules for Traditional & Modern Cooking

Yoki Tapioca Granulada brings the authentic taste of Brazil to your kitchen. Made from pure cassava starch, these granules transform into chewy, translucent pearls when cooked. Perfect for creating sagu (traditional tapioca pudding), thickening soups and sauces, or adding texture to gluten-free baked goods. This versatile ingredient has been a staple in Brazilian households for generations.

Why You'll Love This

✨ Pure Cassava Starch — Just one simple ingredient with no additives or preservatives.

🌴 Gluten-Free Naturally — Safe for those with celiac disease or gluten sensitivity.

🥥 Versatile in the Kitchen — Works as a thickener, binder, or star ingredient in desserts.

🇧🇷 Authentic Brazilian Quality — Trusted brand used in generations of traditional recipes.

🍫 Perfect Texture When Cooked — Develops that signature chewy, pearl-like consistency.

How to Use

For Traditional Sagu (Tapioca Pudding):

1. Place 1 cup of tapioca granules in a bowl and cover with water.
2. Soak for several hours or overnight until the granules soften and absorb the water.
3. Drain excess water and rinse gently under cool water.
4. Transfer to a pot with 2 cups of water or red wine, 1/2 cup sugar, and spices (cinnamon stick, cloves optional).
5. Bring to a gentle simmer, stirring frequently, until the mixture becomes translucent and creamy (about 10-15 minutes).
6. Serve warm or chilled, often drizzled with fruit syrup or sauce.

As a Thickener:

1. Sprinkle 2-3 tablespoons of granulated tapioca directly into simmering soups, stews, or fruit fillings.
2. Stir well to distribute evenly.
3. Continue simmering for 5-10 minutes until the liquid thickens and the tapioca becomes translucent.

For Gluten-Free Baking:

1. Add 1/4 to 1/2 cup tapioca to your favorite gluten-free bread or cake batter.
2. Mix thoroughly to distribute evenly throughout the batter.
3. Bake according to your recipe instructions for improved texture and chewiness.

Serving Suggestions

Traditional sagu de vinho is the classic preparation—tapioca pearls simmered in red wine with sugar and served as a beloved dessert throughout Brazil. Use it to thicken fruit compotes, jams, and pie fillings for a silky texture. Add chewiness to gluten-free bread and cakes, or use it to bind homemade veggie burgers and fritters. It's equally at home in savory applications, thickening stews and sauces while adding subtle body without altering flavor.

Pair with Leite Condensado Cozido Mimosa for authentic sagu, or Acucar Uniao Refinado Especial to sweeten your preparation. Add richness with Ferbar Coco Ralado for tropical flavor, or explore Da Terrinha Tapioca Hidratada for pre-hydrated convenience.

Product Facts

Ingredients: Cassava starch (yuca/mandioca)

Nutritional Information (per 100g):
Nutritional values vary by batch. Please refer to product packaging for complete nutritional details.

Allergen Information: Gluten-free. No major allergens listed. Always check packaging for manufacturer warnings regarding processing facility cross-contamination.

Storage: Keep in a cool, dry place away from moisture and direct sunlight. Once opened, store in an airtight container to maintain freshness.

Origin: Brazil

Net Weight: 500g