Yoki Tapioca Granulada (Granulated Tapioca)

Discover the versatility of Yoki Tapioca Granulada, a high-quality granulated tapioca ideal for a variety of culinary creations. Made from cassava starch, this gluten-free ingredient has a neutral flavor and unique texture, making it an excellent choice for both sweet and savory dishes. Use it to create delicious tapioca puddings, thicken soups and stews, or add delightful chewiness to baked goods.  

Premium Quality: Made by Yoki, a trusted brand known for its authentic Brazilian ingredients.  

Versatile Ingredient: Suitable for sweet and savory recipes, offering endless culinary possibilities.  

Gluten-Free: A great alternative for those with gluten sensitivities or dietary restrictions.  

Neutral Flavor: Allows the flavors of other ingredients in your recipes to shine through.

Unique Texture: Adds a delightful chewy and slightly bouncy texture to dishes.

Easy to Use: Incorporate into your recipes for thickening, binding, or creating specific textures.

Unleash Your Culinary Creativity

Yoki Tapioca Granulada is a staple in Brazilian cuisine and a fantastic addition to any kitchen. Explore its potential in traditional desserts like tapioca pudding (sagu), or use it as a natural thickener for sauces, soups, and fruit fillings. Its ability to absorb liquid and create a distinct texture makes it a valuable ingredient for innovative cooking and baking.

Serving Suggestions

Use to make the classic Brazilian dessert "sagu" (tapioca pudding with wine).

Thicken fruit compotes, jams, and pie fillings.

Add texture to gluten-free bread and baked goods.

Use as a binding agent in veggie burgers or fritters.

Experiment with savory dishes like thickening stews or creating unique coatings.