Cantoliva Pitted Green Olives 210g | Spanish

Cantoliva Azeitona Verde Descaroçada (Pitted Green Olives) - 210g

Authentic Spanish pitted green olives, carefully prepared and preserved in a light brine. These vibrant, briny olives are ready to enjoy straight from the jar—perfect for tapas, antipasto platters, or adding Mediterranean flair to your favorite dishes. No pits to worry about, just pure olive flavor in every bite.

Why You'll Love This

✨ Pre-pitted for convenience — No mess, no hassle. Open the jar and serve immediately.

🫒 Authentic Spanish flavor — Sourced and prepared in Spain using traditional methods that bring out the natural briny character.

🥗 Versatile ingredient — Works beautifully in salads, on pizzas, in pasta sauces, or as a garnish for cocktails like martinis.

🍷 Perfect for entertaining — Ideal for Spanish tapas, Mediterranean antipasto boards, or paired with cured meats and cheese at gatherings.

🧂 Clean, simple ingredients — Just olives, water, salt, citric acid, and natural antioxidants—nothing artificial.

How to Use

1. Open the jar and enjoy straight as a snack or appetizer.
2. Rinse if preferred to reduce the brine intensity and adjust saltiness to your taste.
3. Chop or slice for use in salads, on top of pizzas, or mixed into pasta dishes.
4. Serve chilled as part of Spanish tapas or Mediterranean platters.
5. Garnish cocktails or skewer with cheese and cured meats for pintxos and party platters.

Serving Suggestions

Serve these pitted green olives chilled as the centerpiece of a Spanish tapas board alongside Porminho Linguiça 150g and Mimosa Manteiga com Sal Portuguese 250g for an authentic Iberian experience. They pair beautifully with Manchego cheese, Iberico ham, or other cured meats. Add them to fresh salads with tuna, hard-boiled eggs, and roasted peppers for a traditional Spanish salad. They're also wonderful in pasta dishes or atop wood-fired pizza for a briny, Mediterranean flavor boost.

Product Facts

Ingredients: Pitted green olives, water, salt, acidulant (citric acid), antioxidants (ascorbic acid)

Nutritional Information: Nutritional values vary by batch. Please refer to product packaging.

Allergen Information: May contain traces of pits. While olives are not a common allergen, cross-contamination with other allergens is possible in processing facilities.

Storage: Keep in a cool, dry place. Once opened, refrigerate and consume within 2-3 weeks for best quality.

Origin: Spain

Net Weight: 210g