Porminho Linguiça (Portuguese Rookworst) - 150g | Smoked Sausage

Porminho's Linguiça is a slim, smoked Portuguese sausage that brings authentic flavor from Portugal straight to your table. This traditional rookworst carries the bold taste of pork, salt, and aromatic spices wrapped in natural casing. Perfect for grilling, pan-frying, or adding to soups and stews. Whether you're recreating a classic Portuguese meal or looking for a smoky addition to your dinner, this 150g sausage delivers genuine character.

Why You'll Love This

✨ Authentic Portuguese Tradition — Porminho linguiça represents generations of Portuguese charcuterie expertise, crafted with time-honored techniques and natural ingredients.

🔥 Versatile Cooking Methods — Grill it whole, slice and pan-fry until golden, or add to soups like caldo verde and feijoada for instant depth of flavor.

🥖 Perfect for Sandwiches — A cornerstone ingredient in iconic Portuguese sandwiches like the francesinha and prego, or simply layer into crusty bread.

🇵🇹 Natural Casing — Wrapped in traditional natural casing for authentic texture and flavor delivery that processed alternatives can't match.

🍽️ Restaurant-Quality Results — Brings professional-level Portuguese cuisine to your home kitchen with minimal effort.

How to Use / Preparation

Grilling:

1. Place linguiça on a medium-heat grill
2. Turn occasionally until browned on all sides
3. Cook until the internal temperature reaches 160°F (71°C)
4. Rest for 2-3 minutes before serving

Slicing & Pan-Frying:

1. Slice the sausage diagonally into ¼-inch pieces
2. Heat a skillet over medium-high heat with a light coating of oil
3. Add slices and cook 3-4 minutes per side until golden and crispy
4. Drain excess fat on paper towels if desired

Stews & Soups:

1. Leave whole or cut into 1-inch pieces
2. Add to simmering broth or stew during the last 15-20 minutes of cooking
3. The linguiça releases smoky oils that enrich the entire dish
4. Perfect for caldo verde, cozido à portuguesa, or feijoada

Oven or Pizza:

1. Slice thinly and distribute across pizza or flatbread
2. Bake at 400°F (200°C) for 10-12 minutes until edges crisp
3. Serve immediately while still warm

Traditional Sandwiches:

1. Grill or pan-fry the linguiça until cooked through
2. Slice and layer into crusty Portuguese bread
3. Add cheese, other meats, or spicy sauce as desired
4. Wrap in foil and toast in the oven for 2-3 minutes

Serving Suggestions

Serve grilled linguiça with crusty bread and a cold beer for an authentic Portuguese snack or starter. Add whole or sliced pieces to bean-based stews, potato soups, or rice dishes for genuine Portuguese comfort food. Layer thin slices into the iconic francesinha sandwich alongside steak, ham, cheese, and spicy sauce for a Porto specialty. Arrange sliced linguiça on a traditional appetizer board with olives, aged cheese, and Portuguese wine for an impressive spread that captures the essence of Portuguese hospitality.

Complementary Products

Pair with Camil Feijão Preto (Black Beans) 1kg for authentic feijoada. Add Azeite Virgem Extra Esporão 750ml to drizzle over grilled portions. Include Cantoliva Azeitona Preta Inteira 210g on your Portuguese appetizer board. Serve with Diatosta 350g for authentic accompaniment. Complete the meal with Yoki Farofa Tradicional 400g as a side.

Product Facts

Ingredients: Pork, salt, spices, natural casing. Please refer to product packaging for complete ingredient information.

Nutritional Information (per 100g): Nutritional values vary by batch. Please refer to product packaging for accurate nutritional information.

Allergen Information: May contain traces of soy, milk, or gluten depending on manufacturer processes. Please refer to product packaging and contact the manufacturer for detailed allergen information.

Storage: Keep refrigerated at 2-4°C (35-39°F). Once opened, consume within 2-3 days. Can be frozen for up to 2 months in an airtight container.

Origin: Portugal

Net Weight: 150g