Prisca Chouriça Extra Piri-Piri (Piri-Piri Chorizo) - 180g | Spicy Portuguese Sausage

Prisca's Chouriça Extra Piri-Piri brings authentic Portuguese heat to your table in every slice. This traditional spiced sausage combines pork, wine, and bold piri-piri seasoning for a genuinely smoky, fiery kick. Made in Portugal using time-tested methods, it's perfect for grilling, stewing, or building a proper Portuguese feast. 

Why You'll Love This

✨ Authentic Portuguese Tradition — Crafted by Prisca using time-honored methods and quality pork from Portugal.

🌶️ Extra Piri-Piri Heat — Delivers genuine spice from real piri-piri peppers and paprika, not artificial heat.

🍖 Versatile Cooking — Grill it, pan-fry it, add it to stews, top pizzas, or layer it in sandwiches without losing flavor.

🍷 Rich, Complex Flavor — Wine and spices create depth that complements both hearty meals and simple snacks.

⏱️ Ready When You Are — Fully cured and ready to cook; no prep work required, just slice and heat.

How to Use / Preparation

For Grilling or Pan-Frying:

1. Slice the chouriça into rounds or diagonal cuts, about ¼-inch thick.
2. Heat a skillet or grill to medium-high temperature.
3. Cook slices for 2–3 minutes per side until lightly crisped and heated through.
4. Serve immediately while still sizzling.

For Stews and Casseroles:

1. Cut the chouriça into bite-sized chunks.
2. Add to traditional Portuguese stews like feijoada or cozido during the last 20–30 minutes of cooking.
3. The sausage releases smoky, spicy flavor into the broth as it cooks.

For Sandwiches:

1. Slice thinly and layer between rustic bread with aged cheese.
2. Optional: heat the sandwich in a pan to warm the sausage and melt the cheese.

For Pizza or Flatbread:

1. Slice the chouriça thinly.
2. Scatter slices over unbaked pizza or flatbread.
3. Bake until the sausage sizzles and the edges crisp slightly.

Serving Suggestions

Serve sliced Chouriça Extra Piri-Piri with Diatosta 350g and Primor Manteiga Tradicional com Sal 250g for a classic Portuguese snack or appetizer. Build a traditional tapas board by pairing it with Cantoliva Azeitona Preta Inteira 210g and a glass of Portuguese wine. For heartier meals, incorporate sliced or chunked chouriça into stews and casseroles—the piri-piri spice adds incredible depth. Grill or pan-fry slices and serve alongside roasted potatoes and vegetables, or use as a topping for pizzas and flatbreads where its smoky, spicy character shines.

Product Facts

Ingredients: Pork meat, pork fat, wine (contains sulfites), salt, spices, water, dextrose, paprika, emulsifier (E451), hemoglobin, preservative (E250), antioxidant (E301).

Nutritional Information: Nutritional values vary by batch. Please refer to product packaging.

Allergen Information: Contains sulfites (from wine). May contain traces of other allergens due to processing environment; check packaging for specific allergen statements.

Storage: Keep refrigerated after opening. Store in a cool, dry place before opening.

Origin: Portugal

Net Weight: 180g