Porminho Chouriço de Carne Corrente (Gewone vleesworst) - 800g | Traditional Portuguese Chorizo

Authentic Portuguese Tradition in Every Slice

Porminho's Chouriço de Carne Corrente brings the smoky, savory essence of traditional Portuguese charcuterie straight to your table. This 800g sausage is crafted using time-honored methods with coarsely ground pork and fat, infused with paprika paste and authentic spices. The dry-cured, smoked preparation creates a firm texture and deep flavor that's been perfected over generations in Portugal.

Why You'll Love This

✨ Authentic Portuguese Flavor — Crafted with traditional dry-curing and smoking techniques that develop complex, smoky notes

🐷 Quality Pork — 47% pure pork meat combined with pork fat for rich, satisfying taste and texture

🌶️ Paprika-Forward Taste — Real paprika paste gives this chouriço its distinctive color and subtle spice

🇵🇹 Ready to Cook — Slice, grill, or pan-fry for crispy edges; no long prep required

🍽️ Incredibly Versatile — Works as an appetizer, in stews, on charcuterie boards, or incorporated into traditional Portuguese dishes

How to Use / Preparation

For Grilling or Pan-Frying:

1. Remove chouriço from packaging and slice into ¼-inch rounds
2. Heat a skillet or grill to medium-high heat (no oil needed—the sausage releases its own fat)
3. Place slices directly on the hot surface
4. Cook 2-3 minutes per side until edges are caramelized and crispy
5. Serve immediately while warm

For Stews & Casseroles:

1. Slice the chouriço into bite-sized pieces
2. Add directly to simmering feijoada, bean stews, or rice dishes
3. Cook for 5-10 minutes to infuse flavors into the dish
4. The sausage's paprika and spices enrich the entire preparation

For Cold Serving:

1. Slice thinly and serve at room temperature
2. Arrange on a board with bread, cheese, and olives
3. Pair with Portuguese wine for an authentic experience

Serving Suggestions

Serve Porminho Chouriço de Carne Corrente as a centerpiece of a Portuguese charcuterie board alongside Diatosta Toasted Bread 350g, Cantoliva Whole Black Olives 210g, and Primor Manteiga Tradicional com Sal 250g. The salty, smoky sausage pairs beautifully with crispy bread, briny olives, and creamy butter—a classic Portuguese combination.

For heartier preparations, incorporate sliced chouriço into traditional bean stews or rice dishes. The paprika and spice complement robust flavors perfectly. Add Ferbar Colorau Extra Paprika 530g for extra depth, or build a complete meal with Cigala Arroz Carolino Extra Longo 1kg.

Product Facts

Ingredients: Pork meat (47%), pork fat, paprika paste, salt, soy protein, spices, stabilizers (E450, E452), dextrose, antioxidant (E316), preservative (E250)

Nutritional Information (per 100g):

• Energy: 300–350 kcal
• Fat: 25–30g
• Saturated Fat: ~6–10g (typical)
• Carbohydrates: ~2–4g (typical)
• Sugars: Low
• Protein: 15–20g
• Salt: High sodium content (~800–1200mg typical)

Exact nutritional values may vary by batch. Please refer to product packaging for precise details.

Allergen Information: Contains pork and soy protein. May contain traces of gluten depending on manufacturing. Contains preservatives (E250) and stabilizers (E450, E452).

Storage: Keep refrigerated (2–8°C) after opening. Store in an airtight container. Can be frozen for extended storage.

Origin: Portugal

Net Weight: 800g