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Peninsular Vinagre de Vinho Branco (Witte Wijnazijn) - 750ml | White Wine Vinegar - Authentic Portuguese Condiment

Peninsular Vinagre de Vinho Branco (Witte Wijnazijn) - 750ml | White Wine Vinegar - Authentic Portuguese Condiment

Regular price €1,45 EUR
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Discover Authentic Portuguese White Wine Vinegar

Peninsular Vinagre de Vinho Branco brings the crisp acidity of traditional Portuguese white wine vinegar to your kitchen. This versatile condiment delivers the perfect balance of bright flavor and gentle acidity. Crafted in Portugal according to time-honored methods, it's essential for classic fish marinades, vibrant vinaigrettes, and flavor-enhancing culinary applications.

Why You'll Love This

✨ Authentic Portuguese Quality — Made in Portugal following traditional vinegar production methods for genuine flavor

🐟 Perfect for Fish Dishes — Essential for marinating fresh fish before grilling, a cornerstone technique in Portuguese coastal cuisine

🥗 Versatile Kitchen Staple — Use in dressings, marinades, pickling, and as a flavor enhancer for countless recipes

🧪 Clean Ingredient Profile — Typically contains no common allergens, making it suitable for most dietary needs

👨🍳 Chef's Secret Ingredient — Adds brightness and depth to sauces and gravies without overpowering other flavors

How to Use

  1. Classic Fish Marinade: Combine 3 tablespoons vinegar with olive oil, crushed garlic, and herbs. Marinate fish for 30 minutes before grilling.

  2. Simple Vinaigrette: Mix 1 part vinegar with 3 parts olive oil, add salt, pepper, and herbs to taste. Shake well before using.

  3. Quick Pickle: Bring 1 cup vinegar, 1 cup water, 2 tablespoons sugar, and 1 tablespoon salt to a boil. Pour over sliced vegetables and refrigerate.

  4. Sauce Brightener: Add a splash (1-2 teaspoons) to finished sauces to enhance flavors and add complexity.

  5. Meat Tenderizer: Include 2-3 tablespoons in meat marinades to help break down proteins and enhance flavor absorption.

Serving Suggestions

This white wine vinegar pairs beautifully with Azeite Virgem Extra Esporão for the perfect vinaigrette base. Add aromatic depth with Ferbar Louro - Bay Leaves and Ferbar Cravinho (Whole Cloves) when pickling vegetables. For garlic-infused marinades, complement with Incopil Massa de Alho for an authentic Portuguese flavor profile.

Product Facts

Allergen Information: Typically allergen-free. Check packaging for any processing additives or cross-contamination warnings.

Storage: Store in a cool, dark place. No refrigeration needed after opening.

Origin: Portugal

Net Volume: 750ml

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