Ponti Aceto Balsamico di Modena I.G.P. - 250ml | Italian Balsamic Vinegar

Authentic Italian balsamic vinegar from Modena with I.G.P. certification. Made from concentrated and cooked grape must combined with wine vinegar, this 250ml bottle delivers the rich, sweet-tart complexity that defines traditional Modenese balsamic. Perfect for salad dressings, finishing grilled meats, or drizzling over aged cheeses and fresh strawberries.

Why You'll Love This

🇮🇹 Protected Geographical Indication — Certified I.G.P. guarantees authentic production methods from Modena, Italy's balsamic heartland.

✨ Versatile Culinary Essential — Ready to use straight from the bottle for dressings, marinades, deglazing, or finishing touches on both savory and sweet dishes.

🍇 Traditional Grape Must Base — Made with concentrated and cooked grape must for authentic depth and natural sweetness balanced by wine vinegar.

🥗 Zero Fat, Naturally Sweet — Contains no fat and derives its 19g sugars per 100ml from grape must, not added sweeteners.

🍓 Sweet & Savory Pairing Power — Equally at home drizzled over caprese salad, grilled vegetables, aged Parmigiano, or fresh strawberries.

How to Use

1. For Vinaigrette: Whisk 1 part balsamic with 3 parts extra virgin olive oil, add a pinch of salt and optional Dijon mustard or minced garlic. Toss with greens.

2. As a Finishing Touch: Drizzle directly over grilled or roasted vegetables, meats, or fish immediately after cooking to preserve the vinegar's complexity.

3. For Deglazing: After searing meat or vegetables, pour a tablespoon into the hot pan to lift browned bits and create a quick pan sauce.

4. Over Cheese or Fruit: Drizzle over slices of aged Parmigiano Reggiano, fresh mozzarella, or macerated strawberries. For a syrupy glaze, gently reduce in a small pan until thickened.

5. In Marinades: Combine with olive oil, garlic, and herbs for marinating chicken, pork, or vegetables before grilling or roasting.

Serving Suggestions

This balsamic shines in a classic caprese salad with tomato, mozzarella, and basil, or drizzled over grilled zucchini, peppers, and eggplant. Pair it with Esporão Azeite Virgem Extra 750ml for an exceptional vinaigrette. It's also superb over Tenorio Atum Filetes em Azeite on a salad, or as a finishing touch for dishes prepared with Milhafres Manteiga dos Açores com Sal. For a sweet surprise, reduce gently and drizzle over vanilla ice cream or fresh strawberries.

Product Facts

Ingredients: Wine vinegar* (contains sulfites), concentrated grape must*, cooked grape must*, colour: caramel E150d*. *Contains sulfites.

Nutritional Information (per 100ml):

• Energy: 96 kcal / 409 kJ
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 19g
• Sugars: 19g
• Protein: 0g
• Salt: 0.05g

Allergen Information: Contains sulfites (from wine vinegar and grape must). Check packaging for additional warnings.

Storage: Store in a cool, dry place away from direct sunlight. No refrigeration required. Once opened, keep tightly sealed to preserve flavor and aroma.

Origin: Modena, Italy (Protected Geographical Indication - I.G.P.)

Net Weight: 250ml